- desserts
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- Peter MMay 26, 2018Very nice garden at the back. Just be careful when paying by card as they try to offer you an exchange rate on the card reader. Insist to pay in Euros for your better credit card forex rate.Upvoted 1 day ago
- Teresa PDecember 30, 2014Nice place. The chef has a lunch plate that changes daily. You can have a 3 course meal for 32eur
- Mellissa GOctober 21, 2019Romantic atmosphere & french songs. Wish the moulin was lit up. Foie gras is good. main course is just ok. Waiter very pleasant 👍
- Francesco Paolo FumarolaDecember 7, 2022Please, less or none tagliatelle with bœuf bourguignon ! Double insult to French and Italians!
- Lila OikonomouSeptember 5, 2019Very tasty menu!!! You must try the lasagna with spinash and rockford and mouse chocolat!!!!!
- Haris ChJune 20, 2022Delicious traditional French food, nice place, pleasant atmosphere, good service! We really enjoyed it!
- Orso FilippiFebruary 28, 2010Great diner here with my darling for hr birthday. Delicate foie gras and wow dessert.
- FrenchConnectJuly 31, 2013Lieu splendide et mythique grâce à ses deux moulins situés sur la butte de Montmartre. De cet endroit, Renoir a peint le célèbre tableau « Bal du Moulin de la Galette ». Read more
- Vivien MarionFebruary 23, 2019Le décor est superbe, le service est de qualité. Testez les linguine à la vongole.
- Rafael Kellermann StreitJune 3, 2016Muito bom, pratos ótimos e ambiente super agradável ao meio-dia, nos fundos do restaurante.
- David BernalMarch 28, 2019El atún está riquísimo. Los huevos también. El lugar muy tranquilo y con encanto.
- Matheus AraújoNovember 18, 2019Bife estava perdido com gosto muito forte. Pedi ao chef para verificar e ele disse que era assim mesmo... Só se for na casa dele pra comer um mignon tão ruim assim.
- Andrew ValevskyApril 8, 2015Окраса Монмартру. Ресторан з майже 400-річною історією. Ходити сюди можна як в музей!
- Liliia BuevichSeptember 3, 2016service long et désagréable. avec que 5-6 tables occupées ils préfèrent d'abord servir les français et prendre 1 heure pour "cuisiner" un plat froid pour les étrangers. à éviter
- Ruth M. MoiLaFilleAugust 30, 2012No es demasiado caro y se come bien un picoteo: bocatas, quiches y ensaladas. Tambien dulces, claro. Las galletas de chips de chocolate no están tan buenas.
- Andrew ValevskyMarch 31, 2015Окраса Монмартру. Ресторан з майже 400-річною історією. Ходити сюди можна як в музей!
- Hena PodlipskyiJune 2, 2018Вторая оставшаяся мельница в Париже, после Мулен Руж. Теперь тут ресторан. Ну честно говоря - ничего особого. Не зацепило, вернуться сюда не хочется. Немного грязновато, очень туристическое место.