- italy
- tagliolini
- bone marrow
- famous chefs
- beef tartare
- (15 more)
- Popular
- Recent
- Lord QbitJune 8, 2015Delightful staff and chef... As a vegetarian they went the extra lengths to accommodate my restrictions. Among other things, recommend the eggplant parmigiana and the spaghetti with porcini mushrooms.
- David WongAugust 2, 2012The highest rated Michelin star chef in S Italy has come to Grand Lisboa, great lunch bargain and winelist, ask Sommelier Roberto Gallotto for recommendations
- Lord QbitJune 8, 2015Host/Manager Salvatore and chef Claudio favero did an excellent job with my vegetarian experience. Highly recommended for ambience, service and excellent food.
- LillianeApril 15, 2017Come for the good value lunch menu, 2courses+dessert at 330MOP. Get the beef cheek or pork chop for main. Tiramisu for dessert
- Richard YeungApril 4, 2013Highly recommended for lunch as it's much more affordable. The bread and vinegar they served were very good! The boss was enthusiastic in recommending you to visit their ristorante in S. Agata, Italy.
- If it's your first time here try Spaghetti Don Alfonso. Honestly, the best thing on the menu is the simplest and actually the cheapest.
- Everything made with ingredients from la pecorino their farm in south Italy
- Juliana LohAugust 26, 2012Try the Fried Artichoke Stuffed With Mozzarella With Black Truffles And Mint Sauce
- If you've already tried the Spaghetti Don Alfonso try the Vesuvio. If you don't like either of them something is wrong with you!
- X MohdFebruary 22, 2019Girly restaurant aka atmosphere and fancy 4 dating res. , way from good tasty restaurant, overrated & not worth the visit f u a food lover like me
- Анастасия ЧеховаJune 18, 2017Брали ланч-сет из 4 блюд, обошёлся в 430 гонконгских долларов - сильно дешевле, чем при заказе по меню. Еда, обслуживание, оформление, вина - понравилось все. В субботу в обед зашли без брони.