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Le Petit Cler
Southwestern French Restaurant€€€€
Gros-Caillou, Paris
"... fries that came with beef tartar weren’t fresh and weren’t hot."(5 Tips)
"wine and some escargots"(4 Tips)
"Don't miss the tartine's on delicious Pouilane bread!"(3 Tips)
"Croque Madame and a hot chocolate is the way to go!! Delicious!!!"(2 Tips)
60 Tips and reviewsFilter:
- good for dates
- casual
- healthy food
- trendy
- good service
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Sá BenficaOctober 12, 2017Amazing restaurant! Simple, not too much touristic and cheap. The real French cuisine, the best Magret Canard I've ever had! On the other hand, don't go for the desserts, it can be a little frustrated
Danilo KalezicJune 5, 2016I just love this cozy place. Day or night, you will find something for you. Great selection of wines, good prices. Always busy.
- Samantha SchwartzNovember 10, 2016Literally the MOST AMAZING MEAL! Not a single disapointing bite, as evidenced by nary a crumb in sight by the time we were wrapping up. Don't miss the tartine's on delicious Pouilane bread!
Dustin LutherDecember 15, 2018A starter of fried goat cheese, a meal of steak tartare & frites, and a crème brûlée for desert... all enjoyed with wonderful company and a delicious Bordeaux. Life is good
Jim BeckJune 18, 2016Steak Tartare top notch, through in a wine and some escargots and you're in for a good start of the evening. Enjoy!
Christelle ANJanuary 22, 2017Smoking heated area outside, non stop service during the day, friendly staff, descent wine menu, great steak tartare and entrecôte... i really liked this place!! ✅
Cameron ComstockApril 27, 2018Eat the escargot. Get a large wine. Have the custard. Who’s kidding though everything is amazing!! From atmosphere to food to drinks to service!
- AleksanderDecember 17, 2019Nice atmosphere, quick service, moderate prices, meal of the day (boeuf bourignon) was very good. French fries that came with beef tartar weren’t fresh and weren’t hot.
Kirill HlopkoJuly 25, 2018Nice staff, tasty meals and wonderful atmosphere! Also they all understand English and that is good for tourists. Perfect place!
Jessica LimJanuary 13, 2015Had a nice and simple dinner here. Ordered the rump steak (medium) but I think should order medium rare instead. Omelette mushroom is nice. Waiter is friendly, fast and speak well English.
Roxy AJuly 8, 2017Incredible food, drink and service. Far from tourist traps but on a picturesque street. I will come back whenever I'm in Paris!- Samantha SchwartzDecember 30, 2015Everything was delicious. Service impeccable. The Poilâne bread tartines were particularly remarkable.
Matteo RossiDecember 6, 2015Good French bistro food, honest prices and very polite staff. Perfectly bilingual. Head here for a lunch in a lively area and do some people seeing in the patio.
Megan GatesJune 17, 2013Charming, bustling cafe on a quaint little street in Paris. The poached egg spinach salad was excellent and the beer was cheap. Lots of Americans stay in this area FYI.
Ray SuJune 3, 2015If you're a fan of croque madams, get try one here. Buttery, cheesy, yolky with a good crunch. What more could you ask for? (more yolks perhaps?)
Nicholas AllioApril 5, 2016Very nice restaurant. Outdoor tables for a nice meal while enjoying one of the most gracious street of Paris Try the Tartines!
Cess PalabricaMay 28, 2018Ask for the english menu if you prefer! Reeeeally good escargot, croquet Madame and sautéed chicken and the service is just 5/5!!!- Roxy AJuly 8, 2017Incredible food drink and service. Far from the tourist traps, yet still on a picturesque street. I will come back whenever I am in Paris!!
Mike PanesisMarch 13, 2018I had the Tuesday special. Sausage, lentils & potato. Very tasty. Pistachio custard for dessert. Very refreshing.
Evan ScottOctober 5, 2017A solid 7. Our waiter was very nice and paid enough attention. The food was decent. Perfectly fine for a lunch, but probably wouldn’t go for dinner.
- Kirill HlopkoJuly 25, 2018Nice staff, tasty meals and wonderful atmosphere. Also it is tourist-friendly, because all staff speak English.
Bekir BDecember 8, 2016Delicious food, kind service, good pricing.. nice meal & bottle of wine about 25 EUR for one person..
Joshua EddyNovember 15, 2015Rick Steves recommends. Adorable, popular little bistro. Simple, tasty, inexpensive dishes. Opens early for dinner
Arlen VartazarianJune 9, 2015Lovely village atmosphere. Get a table outside. They have awnings to cater for rainy days...
HaeAn SungMarch 15, 2015Feels like I'm local here. Small, busy but friendly staffs. Have good french food and chat with french people.
Tamás SókiNovember 12, 2017Small, cozy, French... this place is wonderful, and the food, especially the steak is superb
AgnieszkaMarch 31, 2019Very nice vibe and good food. Staff was very friendly. Nothing too extraordinary but everything very proper.
Fernando RevecoJuly 25, 2023Good service and good food. However is strange they don’t have alternatives to milk nowadays in Europe…
Stephanie WeiMarch 29, 2019Great escargots but the flank steak lacked flavour and the steak tartare was not memorable.
- Aice FelicianoJanuary 5, 2016Was fantastic full of colors taste, love it is my favorite place for breakfast and dinner!!!!!
- Raul ValleAugust 29, 2016Salads are simple but ok. Maget de canard with potatoes were clearly reheated and not tasty
MarinaSeptember 6, 2017Foie Gras doesn't worth these money, nothing special, but expensive. You can find better usage for money!
190 Photos
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Plats du Sud-Ouest dans un cadre de bistrot orné de luminaires Art nouveau, de moulures et de grands miroirs.
Open until 11:00 PM (Show more)
- Mon–Sun
- 8:00 AM–11:00 PM
+33 1 45 50 17 50
View menu on http://www.lepetitcler.com/menu
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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Jason Wongatron - 7.8
"My 2-year-old girl was very welcome to dine at this great little place and even enjoyed the food. The salads are a must, but the whole menu is great! And service always come with a sincere smile!"
Carlo Carrenho - 7.5
"best deal in paris for magret, confit, and foie. super papa all day errrday!"
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