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Frenchie
French Restaurant€€€€
Paris
Has a stamp of approval from Travel + Leisure and New York Habitat
"Great way to try chief Gregory Marchand’s cooking."(4 Tips)
"The main restaurant is booked up a month in advance."(4 Tips)
"3-course prix fixe at restaurant."(9 Tips)
"Stunning wine list with Riberach and Le Soula recommendation."(25 Tips)
81 Tips and reviewsFilter:
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- prix fixe menu
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Mert PaksoyluAugust 8, 2013You should get areservation atleast 2 months before going, The food was amazing.Staff was very friendly. Chef Gregory work his magic Advice don,t go there without reservation. And. Enjoy your Diner :)
Tonya TibbsAugust 27, 2012This cosy nook has well composed dishes, not just a wine bar with snacks. The burrata was incredible! Don't let it being a "cheese" plate fool you, it's a complex dish. Get here early, it fills up!
Baran von IsikNovember 7, 2015Oyster plant, bottarga and kumquat was incredible. Lobster and German Pinot Pinot pairing was spot on. Be there 15 min before the place opens at 19:00 to secure seats at the bar.
Jesse BrightmanOctober 6, 2015Perhaps the best meal in Paris. Get the five course tasting with h wine pairings and you will not only leave with a full stomach, but your mind blown. The service was incredible and the wine was great
Chris MessinaDecember 17, 2016One of the best values in Paris for gourmet food. Great set menu that changes nightly. Reservations in advance are a must. If you're winging it, try the Wine Bar across the street.
Mafe Sotillo LairetJune 13, 2016This was one of my favorite restaurants in Paris. The food was amazing and the staff super friendly. We had the wine in the picture that was delicious
- Bobby SolomonSeptember 15, 2019Nantes-born Gregory Marchand offers a subtle worldly perspective on classic French cooking via a tiny set menu (around 45 euros per person). One of the best places to eat in the city.
Elizabeth LeeDecember 1, 2014Great bar atmosphere, bit pretentious but good food makes up for it. Chicken with potato mash was so fragrant, and wines are smooth. If u can't get a table at the restaurant, the bar's not too bad.
Glenn Gomes-casseresOctober 15, 2015Ate at the Bar version. The main restaurant is booked up a month in advance. Even the bar had a 1hr wait at 9pm on a weekday. But it is delicious. Smallish dishes for ~15€. Try the pappardelle!
Travel + LeisureMarch 19, 2013Across from impossible-to-book Frenchie lies its edgy sibling, whose 80’s rock playlist and small plates (pulled pork on brioche) are all the rage. More places to eat like a local: tandl.me/12ufz7c- Kate GoldMarch 22, 2014Both the wine bar and resto serve excellent food. Burrata at wine bar. 3-course prix fixe at restaurant. Everyone here will be American, but don’t let that deter you. It’s incredible.
Condé Nast TravelerOctober 18, 2016“I usually secure a reservation before our flights are even booked. Chef Grégory Marchand’s technique blows me away.” - Ford Fry, chef/owner of The Optimist, BeetleCat, and others in Atlanta Read more
Anna TassinariOctober 20, 2013Anthony Bourdain recommended :) Takes reservations several months ahead, but if you want to test your luck, put your name down and head over to their wine bar across the street for an aperitif :)
Sérgio TavaresNovember 29, 2014Friendliest service, young atmosphere, lots of foreigns but still very atmospheric. Price is harsh, but the visit is worth. Take the burrata as a snack for two and enjoy the wines.
Stephen TseJanuary 14, 2013showing up at 7p.m when the bar opens. amazing shaved truffles with buttered toast, a lovely brown butter gnocci, beautiful crab salad, melt in your mouth pork belly. Menu changes all the time.
Marie-Pier EmeryMarch 12, 2016Amazing tapas and wine list. The Coques with gin sauce were especially tasty. This is one of my favourite places in Paris !!
Annie TolochinskiSeptember 16, 2014We got the tasting menu and loved everything very good and fresh. The waitresses have a little bit of a 'tude though which was annoying.
AnthonyDecember 10, 2013Had one of my best meals in Paris here, wild boar pappardelle and a chocolate pot for dessert. Don't know why they have a lower rating, was delicious with good service.
Berat YARDIMCIMay 10, 2015Oh Jesus! The best meat i have eaten in the world. Try Sweetbread***** Burrata and Lamb Ragu. Über Delicious!
TripExpertMay 15, 2015"Marchand owes a large part of his success to the great-value €48 three-course menu at dinner (prix fixe only)—boldly flavored dishes such as calamari gazpacho...braised lamb. " -Fodors on TripExpert Read more
Nik KovvaMarch 3, 2015Best dinner in Paris so far. Very difficult to find a table. Go around 19:00 or around 21:30 in the bar opposite the restaurant and pray for a cancellation
shlomit landmannApril 20, 2016Great service, great dished except the fois gras which was disappointing. Go for the ragu and the banoffee
Matt RyanJanuary 6, 2017Really great! Had whatever they gave me and every dish was on point. Incredibly accommodating as well as I didn't have reservations. Perfect!
Pam MNovember 26, 2013One of the BEST restaurants around the world. The food in the wine bar is exquisite, the place and the music quite nice, but nothing like the food... INCREDIBLE- Thomas McErleanFebruary 23, 2013Great way to try chief Gregory Marchand’s cooking. Delicious, great atmosphere and staff are super friendly. Highly recommend if you can't get a reservation at Frenchie.
Jane HudsonAugust 31, 2011If you failed to get a reservation at Frenchie, make sure you show up at least 20 minutes before 19:00 opening to secure a table at the wine bar. The food was brilliant and the wines delicious!
Jessica M.January 18, 2018Cozy, delicious spot. Food and ambiance feel like you could be in any city, which depending on your perspective, might be just fine.
Tomás PinheiroNovember 22, 2014A musa go in Paris. Great food and Great wines. Order St. Jacques, wild boar ragu and pork shoulder if they are on the menu
MarcAntoine JarryMay 15, 2014Nice cooks but playing in a wrong league. A 410 euros tab for 4 people with nice food and a couple of glasses of minor wines nicely associated is just too much of stretch for me.
Ben DruckerJune 19, 2015Food's still great and you don't have to book 3 months in advance. If you come around 1900 during the week you'll find room.- Paul FarrellOctober 4, 2014End to end one of the most amazing meals ever. Every dish perfectly balanced. Stunning wine list with Riberach and Le Soula recommendation.
Kristen CJuly 20, 2012My favorite restaurant in Paris. Part of the gastrophile trend in Paris. Go to the wine bar across the street if you can't get a table. I prefer to eat there.
Enrico AlbanesiAugust 6, 2014Nice wine bar with a good selection. You have to go really soon to get a table, generally before opening, and it's always petty crowded
Melon LJuly 26, 2015Come here if you can't book a reservation across the street. Food is still amazing and you get a much livelier atmosphere.
Rita BaltazarApril 24, 2016Amazing food experience! Excellent wine menu. All the dishes are special.
Emma ReynieixDecember 21, 2013come real early or late cause the place gets real packed quickly. dishes come one by one so be careful about that as well!- Annie TolochinskiSeptember 15, 2014Loved this place, we got a drink here while waiting to be seated at the restaurant place is hopping. Food (small plates) looked great.
Enrique NaldaSeptember 13, 2011In my top 3 favourite restaurants in Paris. Greg produces original and tasty mediterranean style dishes. Dessert are also fantastic. Great wine bar next to the restaurant.
E. T.April 26, 2017Chef Austin brings an amazing menu where texture really brightens every impeccable dish he presents!
T EApril 8, 2014"[Gregory Marchand (chef)] knew only that he wanted to serve upscale fare at prices affordable to younger diners in a casual setting." http://nyti.ms/1hnrVoy
New York HabitatMarch 22, 2012Great intimate place for dinner, if you can get in. The place is tiny so make sure you book a table well in advance!
Justin KalifowitzOctober 31, 2013Arrive at 6:45 and get the first seating. Order one from each section to share. Monkfish is outstanding.
Adriana VApril 1, 2014You book one month in advance for a pompous 3-course prix fixe menu at the restaurant. Great service, disappointing food.
Sydney MJuly 11, 2022Set menu, phenomenal food, in a small intimate space! Would definitely come back
Ruby NSeptember 4, 2015Don't walk, run here. The food is so special. Flavors are amazing. Menu changes often.
Meg FarmerNovember 30, 2015This place was overflowing with a crowd, and for good reason. With two locations across the street from each other, the food and wine are flowing all night.
- Tom MooreSeptember 16, 2019Great tasting menu that is not overdone or too much. Somm recs were amazing.
Erica WegielewskiSeptember 12, 2022Wine paring was exceptional. Absolutely perfect. Such a comfortable environment too.
HashtagNYUAugust 21, 2014The hottest modern collection in the world! Plus, if you need a study spot, the main floor library is open to the public.
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Frenchie… the nickname given to Gregory Marchand in the Kitchen of Jamie Oliver’s Fifteen in London stuck. It is that same name that will baptize the restaurant he opens in June 2009 in the 2nd district of Paris animated by generosity and excellent products.
Closed until 7:30 PM Monday (Show more)
- Mon–Fri
- 7:30 PM–Midnight
+33 1 40 39 96 19
View menu on http://www.frenchie-restaurant.com/menu_restau_fr
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine
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