9 Tips and reviews
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- Keri DingOctober 16, 2013Best foie gras ever and I've had a lot from Michelin restaurants. Loved the service as well.small cozy restaurant and the owner serves you.home made champagne and cognac were yummy
- DavidJune 21, 2016Small and cozy restaurant serving traditional french dishes. Products partly made by owner's family. A bit arrogant behavior from the maitre d'hotel.
- You will receive a personalized welcome and special attentions. The taste of the cuisine sticks to the purest french tradition with perfect products like truffles and "liqueur d'orange".
- Nikita ComebackMay 15, 2014j ai découvert ce restaurent très agréable bonne cuisine bourgeoise un champagne excellent et le digestif et le chocolat très bien sans faute
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