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七十二牛肉麵

Taiwanese Restaurant and Noodle Restaurant
Xìng shì lǐ, 台北市
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6.0/10
52
ratings
  • Tips
    Juston P.
    "Beef noodle soup is legit"(2 Tips)
    beh b.
    "white soup"(4 Tips)
Tips and Reviews icon15 Tips and reviews
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  • beef noodles
  • great value
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  • Victoria
    VictoriaDecember 15, 2017
    It's too milky than I thought. However, it is very unique compared to other restaurants. Anyway, it's worthwhile to try. For personal preference, I would say I am still the fan of traditional one.
  • Justin T.
    Justin TSeptember 23, 2014
    Do lunch for "famous" 清燉牛肉麵 (clear broth) limited 80 bowls/day. Otherwise, the 紅燒牛肉麵 (dark broth) is very average at best, and for 160 ntd you can get more AND better beef elsewhere. No tendon option.
  • Steffi C.heart icon on user image
    Steffi ChuangMarch 14, 2015
    Wanna visit again for 清燉牛肉麵 a try, of course it'd be the best to go with炒滷味
  • beh b.
    beh behOctober 3, 2014
    had the white soup (not bad) and a taste of the red soup (tasted like miso soup). recommend beef tendons.
  • Juston P.
    Juston PayneJanuary 28, 2019
    Beef noodle soup is legit
  • Johnny W.
    Johnny WangMarch 5, 2013
    Google Local reviews: https://plus.google.com/104133952034020217070/about
  • Ni Y.heart icon on user image
    Ni YaOctober 24, 2014
    Taiwanese Local food
  • 豬小草
    豬小草July 19, 2013
    72小時清燉牛肉麵湯頭很棒,湯頭只用牛大骨跟玫瑰鹽卻不會單調,配上蔥花、薑絲也挺對味。因為可以加湯,所以第一回可以純喝湯,第二回再加酸菜或辣油,那就是另一番風味。相較於湯頭讓人的驚艷,四片牛腱肉雖然很有份量,卻像配角一樣。
  • Shelly
    ShellyJanuary 30, 2015
    清燉湯頭據說是經典 經七十二小時熬煮的牛大骨湯 只需玫瑰鹽提味 *限定商品* 中午才較有機會吃得到! 紅燒湯頭也不遜色 "骨髓辣醬"有畫龍點睛之妙 牛肉鮮嫩好吃 唯一的缺點是份量太少了 吃不飽 ><
  • Francesco T.
    Francesco TabogaOctober 16, 2014
    Ottime le zuppe (beef noodle) e anche i piatti di contorno
  • Yushengheart icon on user image
    YushengJune 5, 2015
    清燉牛肉麵還可以,紅燒的沒味道。炒滷味也不怎麼樣。
  • Roy C.heart icon on user image
    Roy ChangAugust 22, 2013
    滷花干味道獨具一格 值得一試
  • rclara S.heart icon on user image
    rclara ShrJuly 20, 2014
    炒滷味實在是經典。fry pot-stew(chao lu wei) is great.
  • KEI H.
    KEI HFebruary 16, 2015
    台湾のローカルフードでもある牛肉麺
  • Hsiao-hsien Y.
    Hsiao-hsien YangFebruary 22, 2010
    清燉湯像極了拉麵,調味料只加玫瑰鹽。
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