Planning a trip to Singapore?
Foursquare can help you find the best places to go to.
New Ubin Seafood
(Now Closed)Seafood Restaurant$$$$
Bukit Batok, Singapore
124 Tips and reviews
Sort:
- Popular
- Recent
mic chenOctober 8, 2017The steak is perfect. Signature fried rice are good too, the rice texture is a little bit like sticky rice dumpling. Salted egg crab are tasty. Will surely come back to try the lamb.- Jess ThiaOctober 7, 2016OMG! Delicious lamb steak is tender and easily chewable or cuttable by metal spoon 😍👍👍 Eventhough its at S$7 per piece, but its flavour and texture is done much nicer than many other restaurants.
- Jess ThiaFebruary 23, 2016The flavour of this Tze Char restaurant's version of Prawn Paste Chicken ( 虾酱鸡 / Har Cheong Gai ) is just nice and tender meat soft enough for me to chew. Delicious :-9
EvangelineFebruary 16, 2019The Lime Leaf Chicken and Longevity Noodles with Quail Eggs were good. Will be back to try their beef!
- LiuSeptember 9, 2017Try the beef! Chili crab was too spicy for me. But could see my friends enjoying the crab so much. Mindful its outdoor dining. Be sure you can stand the heat lol
- Jess ThiaFebruary 23, 2016This Tze Char restaurant's version of 三色蛋 (assorted eggs) in broth comes with Spinach, Mushroom and Wolfberries. Its colourful and nice. I like :-)
Buy two crab , and get one more free :) lotsa flavor to choose how you want do your crab ! Salted egg yolk, chili, black pepper .. Cream sauce, and more :)
A ZMay 27, 2014My favorite restaurant in Singapore hands down. The fried beef is a must. Egg yolk squid is also great as is the foie gras skewer. Jumbo sri lankan crabs are great--regular crabs mediocre.
gerard tJanuary 1, 2013Want wine with your food but unsure which wine is good? Check out their wine pairing recommendations on the blackboard out front. Of course ... they'll have those bottles on their menu.
Eric NeoFebruary 2, 2014Had the signature beef and fried rice, curry fish head, supreme ribs, nai bai vege and salted yolk prawns. Beef is juicy and tender. Fish head is fantastic though you hardly see any recommendations.
Incredible seafood for a place with great steak. Incredible steak for a place with great seafood. Cheap good wine. Must have: crab, salted egg squid, flower clams, STEAK.
Patty CSeptember 15, 2015Been here twice & the food never fails. Try the foie gras in this photo and you will love it! Salted egg dishes are winner!!!
Leo C.September 23, 2016Food is great and I would recommend friends. But huge caveat: they use MSG here. You will be very thirsty after eating here.
Justin SearlsOctober 4, 2016Overheard: "They have two dishes you must have: 1) The grilled steak along with the fried rice that they fry in the steak fat. HOLY COW! 2) The boss bee hoon."
Dora ChooOctober 19, 2014The Kong Bak Pau I liked! Thick cuts of pork belly that has been stewed! I liked that it was not overly spiced! Try it!
P CJuly 12, 2016Seafood is not the only thing they serve here. The non seafood dishes are awesome, especially the ribeye and lamb rack. They serve oysters too.
- Dora ChooOctober 19, 2014This dish has to be preordered as it takes 60mins to slow-cook. The taste is simple yet rich .. Even the salt used has deeper tones than normal. The taste of the egg is juxtaposed with the liver 😍
- Jess ThiaOctober 7, 2016Happened to come across this drinks promotion (applicable on Facebook) while we were seated at the table facing this notice written at one of the pillar 😃
- Super yummy US Black Angus Ribeye Steak with fried rice, wedges & onions !! $12.00 per 100 gram 👍👍 - no 1 selling dish !
This salted egg crab is one of the better ones I've tried . Good flavor, not too salty & not oily ... Hopefully the next time will be exactly the same 👍👍👍
Shannon LowJanuary 1, 2018Amazing steak and heart attack fried rice. Also good are brinjal, Kai lan (2 ways), pork knuckle, salted egg squid and orh nee.
Andrew WongAugust 13, 2014BBQ beef med rare among the better items on the menu. There's also a wine selection though there's no corkage if you byo
Charm HAugust 9, 2014The salted egg crab dish is wicked. So is the sambal oyster omelet. Really like the background music choice. When I was there, it was New Orleans jazz. :))
Andreas ReutherNovember 19, 2016Amazing seafood and meat dishes. Squid in salted egg yolk! Foie Gras on slowly poached egg!
- Dora ChooOctober 19, 2014The beef fried rice is an accompaniment to the Angus Beef Platter - it comes whether u can stomach it or not! It's fried with the beef fat and taste like claypot rice.
bear bearOctober 18, 2015steak and har jiong gai. fried brinjal and salted egg squid wasnt fantastic
Cheen The CuriousApril 2, 2016Discovered an old favourite: chai por (chopped preserved turnip) hor fun. Full of wok hei (breath of the wok)!- Dora ChooOctober 19, 2014The Angus Beef Platter is also a MUST EAT!! We ordered 2 in the end ... It's abt $75+ a platter!
The name is ironic. Avoid the seafood & dive face first into the BBQ pork ribs, steak & amazing fried rice & the chicken pot pie- Cheen The CuriousApril 2, 2016For directions, look for the lighted crab sign amidst the sea of car workshops
- Another one of my favorites here 😊 Fragrant sambal with a good balance of acidity from the Assam 👍👍👍
- Dora ChooOctober 19, 2014Parking could be a problem. Park near Block 26 and walk to the restaurant. They allow BYO as in u can bring your own wines even tho they have cellars full 😝
- Jess ThiaOctober 7, 2016Crowded place with many regular customers, remember to call to make reservation few days to a week earlier, especially for weekends dinner.
grannypurseMay 19, 2017Salted egg crabs, chicken/pork satay, black angus beef steak and the durian can boleh! (creme brûlée)
Carolyn Chan™January 16, 2015That fish egg dish, man, unforgettable! There are bucket lists and last meal lists. Put this on both. If I could only remember the name of it.
pin leeJuly 29, 2014Love the beef steak with potatoe wedges n fried rice, fried brinjal, crab braised beehoon n hk Kai lan. Yums.
Philip WongMarch 16, 2014This is a gem in the midst of car repair shops. Their lamb is perfectly grilled and tender. Try their shovelnose ray head for something unique.
Robin WulffDecember 25, 2015The food is excellent. You have to try the prawns cooked and encrusted with salted eggs. It is delicious.- Dora ChooOctober 19, 2014The baked spare ribs tasted as if they were baked slowly... Very tender and the BBQ sauce was served on the side if u need more....
Appie TiffieMay 14, 2016Smoke pork rice taste not very nice. I like the burn smell of Hokkien noodle and love the foie gras w egg
Joey LimJuly 6, 2014Delicious pork knuckle, hk style live marble goby. However give the kl style hokkien noodles a miss, way too heavy on the salt
Adrienne MNovember 27, 2012Garlic baked crab is different and mild, but yummy. Steamed baby squid is yum! Brinjal delight also a winner!
Loreto CousiñoApril 5, 2018Very nice and casual Singaporean restaurant. Do not expect a fancy place but the food and wine are good.
Lionel LimMarch 26, 2017They moved from Sin Ming but the food was still great. Try their ribeye steak.- Dora ChooOctober 19, 2014The crispy shrimp didn't cause fireworks to occur. Like eating prawn keropok!
- Dora ChooOctober 19, 2014Give this a skip to make room for other things ... Oyster Omelette with huge huge oysters !!!
534 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
New Ubin Seafood
63 Hillview Avenue, Level 6 (Canteen) (63 Hillview Avenue)
669569
Singapore
669569
Singapore
Permanently closed (Show more)
- Mon–Fri
- 11:00 AM–2:00 PM
- 5:30 PM–10:30 PM
- Sat–Sun
- 11:30 AM–2:30 PM
- 5:30 PM–10:30 PM
+65 6466 9558
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine
See More
You might also like
Places people like to go after New Ubin Seafood
- 6.9
"Avocado is awesome and really unique!"
Lo - 6.4
"simply love the beef pancakes especially the mushroom sauce. back for the umpteenth times =)"
Adele Hoe - 6.2
"Service was awesome! Fried fish skin, prawn paste chicken was good. Buddy had Cod fish and loved it. Burger abit dry. Must must must get sticky date pudding!!"
Jermaine Lee
Appears on 289 lists
Bib Gourmand (Michelin Guide Singapore)
Created by 4sq Singapore
79 items • 116 followers
Created by Ronnie Liew
110 items • 25 followers
Created by Karin Thomas
152 items • 32 followers
