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- Ceyda LlapashticaNovember 29, 2013Sip liqueurs slowly! Service like special! I would like to thank you all for the detail and attention this was the best spg we have ever get service and satisfied as an ambassador smile like spg!
- Caroline On CrackMarch 6, 2013Sign up for the Cocktail Fundamentals class ($75) by lead bartender Rob Floyd. It's only once a month and they only have about 40 spots.
- Food & WineApril 20, 2011Avant-garde drinks are made with ingredients like liquid nitrogen, cotton candy and “olive brine air.”
- If you like dirty martinis i highly recommend you dont step to their special version unless you like foam & a soggy olive that 'bursts' when you bite it. Stick with teh realness