33 Tips and reviews
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- Pamela ChowNovember 20, 2013Fantastic food. Small tasting plates so you can try a few things. Starters are awesome-pork crackling was so light. Basque cake for dessert if you have a sweet tooth-cakey and creamy at the same time!
- Изуми АйяMarch 31, 2015Not very expensive place, where the atmosphere and friendly staff give you such a charming feeling to comeback, the food is literally mouthwatering: Mussels in cider and Sea Bass in squid's ink & mash
- The Wall Street JournalAugust 1, 2012Not especially near an Olympic venue, but worth the journey for a special lunch or dinner. Outstanding modern European food in a relaxed setting. Read more
- Evening StandardMay 14, 2012Bruno Loubet cooks real French food and his slow-cooked dishes are particularly fine. Try the lamb shank slow-cooked in olive oil and served with sweet lemon purée. Read more
- Enzo MartinelliSeptember 3, 2014We were a large group of people and they were flexible with our requests, well beyond their closing time
- VikashMarch 7, 2015Decent fresh food but for the price it should be a lot lot better. £80 for 2 nibbles, 2 mains, 1 dessert and a carafe of wine for an average meal.
- Rachel IsherwoodFebruary 17, 2011Bar has an Aviation on menu! A must! Desert - go with White chocolate & passionfruit mouse with raspberry.
- Metro.co.ukSeptember 10, 2010This is the sort of stuff that can only be delivered by the most confident of chefs, a chap not afraid to cock a snook at culinary fashion. Metro gave it 3 out of 5 Stars. Read more
- Good food but for a 9pm reservation we didn't get our table until 9.30pm and still hadn't even managed to get our ordered wine by 10pm. By 11pm we had finished mains but had gone off anything else.
- Geoffrey CumminsFebruary 28, 2012Lovely armchairs in the back if you just fancy a coffee or a drink.
- Angela LiuMarch 13, 2015Food is pretty average which is a pity given the nice deco and the nice vibe
- Luke MagnusonApril 26, 2010Absolutely fab restuarant. The cod is amazing and the Vacqueyras to die for, tho' a tad pricey...
- Brad TOctober 30, 2014Too bad to have a bad bar in such a highly rated hotel. Save your money and go find a bar in the nearest Holiday Inn.
- Actually part of the Zetta hotel if you don't spot it first time
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