14 Tips and reviews
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- Andrei BerechetFebruary 23, 2012Don't order big plates. Just get pinchos from the front window. They're delicious and I think they're $2 a pop. The place also has flamenco on thurs which is really cool.
- Pam GilfordNovember 26, 2011$2.50/piece for their passed tapas. Then, $6 cocktails/sangria happy hour until 8pm. Great deal in the heart of SoHo.
- Great pinxtos. Try the paella, pulpo and meatballs. Great andoluscian food.
- Helen RosnerApril 14, 2010Tripe stewed with chickpeas and chorizo transcends all preconcieved notions of tripe.
- Lisa WSeptember 1, 2010Made to order sangria...add a Brazilian flare and ask for it made with Sagatiba cachaca!
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