22 Tips and reviews
Sort:
- Popular
- Recent
- A. InggriastoMarch 22, 2013This is definitely the best dendeng balado I've ever had in my whole life. Perfectly cooked dendeng, with crispy outside but still juicy on the inside. And guess what? it's made in New York. Surreal!
- Théo BlochetDecember 31, 2015Great authentic food. I was the only non-indonesian in the restaurant. My Indo friends found the food very authentic. I'd recommend the Ayam Panggang (BBQed chicken)!
- John WMay 5, 2012Never crowded, this family run Indonesian eatery has served consistently homey fare for 10 years. Favs incl sticky chicken rice in banana leaves, gado gado, ayam chicken, and always the jackfruit.
- Krithika RosenthalSeptember 2, 2012Loved the mixed vegetable curry. Do try the kale and do not pass over the green chilly pickle. Very satisfying and very homemade feel to the food.
- Michael ThomanDecember 3, 2016The nasi goreng (fried rice) and perkedel kentang (potato cake) are both enak (delicious).
- Racky RossDecember 6, 2014This is the first time I tried Indonesian food, and i couldn't have picked a better place! Cosy family run place.
- Ryan DuckworthFebruary 18, 2013The most authentic Indonesian restaurant in US! In my opinion anyways. Great food, but be prepared to wait, as service is EXTREMELY slow.
- Marc DevensDecember 18, 2013Amazing food but dishes are on the small side. Shoot for 1.5 or 2 dishes per person
- Maria AzaOctober 12, 2011A bit pricey compare to Indonesian Resto in Queens .. But it's worthed !! The taste is authentic .. Gud Job !!
- Daniel GeorgeJune 10, 2010the Ayam Panggang and Gado Gado are a must. but the rendang padang was not up to par.
- Jeremy ParrocoDecember 1, 2011Slow service and mediocre food. Best bet is to go to mie Jakarta or java village. You'll be happier.
77 Photos