12 Tips and reviews
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- Feli xxMay 26, 2013Try the Thai Style Otah and Pandan chicken (it has corn in the middle). Red ruby is crunchy and has jackfruit strips in it.
- Sally LimSeptember 14, 2012Have come here twice and both times are never disappointing! Recommend tom yam soup and the phad thai!
- Karl BustamanteOctober 2, 2010One of the best Thai restos i've been to in Singapore. The spicy kangkong is the shit! Stanchart cards also get a discount.
- Nicole YangJuly 30, 2011They only make lemongrass when they've got the time. Ask for it to be less sweet on the chance that they're making it.
- littlesunshineMay 11, 2013Is a place for good food on any occasion with friends, family & workmates.
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