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- Cheen The CuriousFebruary 10, 2017Renamed to Ho Rang I (meaning "tiger") after owner's son took over. He updated the decor & added craft beer. Ex-owner still works there. Source: Business Times
- Cheen The CuriousFebruary 10, 2017Renamed to Ho Rang I (meaning "tiger") after owner's son took over. He updated the decor & added craft beer. Source: Business Times
- Ying MinMay 22, 2012Authentic korean food but slightly pricey.About $20 a person. Try the Kimchi stew.
- Jason KimJanuary 2, 2016what the freaking place in the world. the host man is so rude and the service is really sucked. if possible avoid this god damn sucker and find another good one.
- Will LeeAugust 8, 2010A bit pricey. Prefer the other Korean restaurants at Tanjong Pagar. Especially, Red Pig at Telok Ayer. Value for money.
- Tash ZApril 15, 2016Food is decent but pricey. They don't serve water & charge $3 for a bottle of distilled water.
- Missy TeoApril 12, 2013food is so so.. side dishes not refillable, dont serve water.. ppl r nice but too busy...