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Au Pied de Fouet

Bistro and French Restaurant
Saint-Germain-des-Prés, Paris
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7.8/10
87
ratings
  • Tips
    Gergő B.
    "cozy place"(3 Tips)
    Jenny H.
    "delightful treat for the tourist"(2 Tips)
Tips and Reviews icon26 Tips and reviews
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  • tartare
  • great value
  • good for dates
  • confit
  • good service
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  • Jean-Paul S.
    Very nice French food for awesome prices. When it's crowded (always) you should just go inside and ask for a table. Wait outside with a (free!) wine. Cheers!
  • Angeliki G.heart icon on user image
    Angeliki GkogkaDecember 12, 2015
    Food is amazing . Great atmosphere !
  • Jessica
    JessicaNovember 18, 2016
    We ate here once. Duck and steak frites.
  • Mr P.heart icon on user image
    Mr POctober 9, 2016
    Cute intimate bistro with classic French grilled dishes. The mixed cheese platter is stunningly rustic.
  • Flavia J.heart icon on user image
    Flavia JordanSeptember 5, 2013
    Perfect for an inexpensive lunch while strolling in st. Germain. Food is simple and reminiscent of a good meal at someone's home, I'll be back
  • Joyce S.heart icon on user image
    Joyce SuNovember 17, 2015
    Apple Tatin!!!
  • Paola S.heart icon on user image
    Paola SinisiApril 8, 2016
    Unconventional spot for st germain. Very good traditional French food and reasonable prices. The ambience is very cozy and kinda typical
  • Gergő B.
    Gergő BiróSeptember 21, 2017
    Very good food really recommend for tourists, very friendly staff very good and cozy place
  • Joakim N.
    Joakim NilssonJanuary 17, 2011
    Nice small place, good prices. Typical French
  • chelsea k.heart icon on user image
    chelsea kriegerOctober 26, 2015
    I'm visiting from the states. This is the best food I've ever tasted. I would come back to Paris to dine here.
  • Jenny H.
    Jenny HMay 24, 2014
    Delicious, inexpensive and a delightful treat for the tourist who desperately wants to be a local!!
  • Stacey H.heart icon on user image
    Stacey HansonMay 27, 2016
    Awesome, hole-in-the-wall place. Try the lasagna.
  • Marthe S.
    Marthe SeguinNovember 17, 2013
    cheap, real cheap. Take a confit de canard. Classic.
  • Adrian D.heart icon on user image
    Adrian De SmulNovember 26, 2016
    Absolutely fantastic service and great beer tartar
  • Millesime Hotelheart icon on user image
    Millesime HotelNovember 23, 2013
    Simple good food and really unexpensive! Just around the corner from the Millesime Hotel.
  • Linh-Lan D.heart icon on user image
    Linh-Lan DaoNovember 10, 2015
    Bistrot comme on les aime, cuisine francais simple mais tres bonne : le canard confit est un incontournahle. Un peu étroit.
  • Frank E.
    Frank EpinetteSeptember 10, 2013
    Petit restaurant à la bonne franquette, carte simple mais très bonne. Ambiance conviviale, chaleureuse et petits prix. Une excellente cantine !
  • Victoria R.heart icon on user image
    Victoria RománFebruary 15, 2020
    Excelente calidad precio. Fresco, riquísimo y atención excelente.
  • Paula D.heart icon on user image
    Paula D.December 10, 2017
    Pequeno e muito apertado. Os preços realmente são muito bons! A comida é simples...não me surpreendeu. Pedimos truta e endívias de entrada. Podia ser melhor. Acho q o grande diferencial é o preço.
  • Yannick B.
    Yannick BoussaertJuly 10, 2012
    L'ancien restaurant des cochers germano-pratins. Une bonne table pour un petit prix. Pas de réservations possible, venir tôt surtout si plus de deux !
  • William B.
    William BoulayNovember 3, 2012
    Superbe ambiance bistro, bonne bouffe et vraiment pas cher ! A la jaffe !
  • Ingridheart icon on user image
    IngridJune 2, 2013
    Très bon rapport qualité prix. Très bonne ambiance. Simple et bon. N'hesitez pas.
  • Florian A.heart icon on user image
    Florian ArrivéJune 18, 2014
    C'est vraiment pas mal! Très bon marché et de bons plats!
  • Sheyla L.heart icon on user image
    Bom e barato, mas bem apertado!
  • Augustin
    AugustinJanuary 15, 2013
    Des nappes à carreaux rouges et blancs, un patron qui rit fort... on en ressort en sentant la graillon mais heureux d'avoir mangé du vrai français et à tout petit prix
  • Jeremy V.
    Jeremy VeneziaOctober 5, 2017
    A éviter. Mal polis, règle ridicule d'un plat par personne 👎
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