- healthy food
- chicken
- stew
- staff
- grilled tomatoes
- (5 more)
- Popular
- Recent
- JennSeptember 14, 2013WTH is wrong with the servers here? I used to come here 10 years ago, and it was an excellent venue to spend a weekend night with live entertainment and all.
- Alex S.July 5, 2012Don't eat too much of delicious flat bread they put on the table; leave room for the main entry: eggplant (kashke bodemjan) as appetizer and Sultani (two kinds of kebobs) with dill rice.
- Fernando CovasNovember 3, 2014Generally unimpressed. Service is lackluster. Lamb shank is good, as is the fessenjan, but nothing was stellar enough to merit a higher price than at other Persian restaurants. Menu is a bit limited.
- Alex S.December 28, 2016Used to love this place. Alas, no more. The quality of food and service dived all the way down. Not sure if they have new owners, but it looks like that.
- kathyJanuary 15, 2011Our waitress Afsaneh was a noob at best. Not friendly or a good server. Hummus was ok at best. Had the seafood grill which was good but fishy. I won't be back. Belly button music was too loud!
- Chefs FeedAugust 22, 2014Michael Cordúa, chef of Amazon Grill, eats here on his nights off. He loves the Shishleek. Read more