25 Tips and reviews
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- Jac BXLSeptember 11, 2015Best Chocolate ice cream in town (sorbet chocolat is favorite) but worst service ("... If you don't know the difference between sorbet and ice cream why order it? ")
- Subtlety and whimsy are the hallmarks of the best ice cream in Brussels, made by a true artisan of taste. His rare smiles are as delightful as the flavors he crafts. Take a chance on the unusual ones.
- Kadir AcarOctober 16, 2014Even better than Italian ice cream in Rome. Very original flavours. Owner is very proud. He will not sell you if you order unmatched mix of flavours. He closes early if he finishes his supply early.
- Patricia de DiegoMay 10, 2013Delicious icecream even though the owner is Mr.Grumpy. Caramel salé, Speculoos, Chocolat piquant and 3 poivres are my favourite!
- Felipe LautonMay 12, 2015Read about the grumpy guy beforehand and tried to be nice and smiley but even my best mood wasn't enough. The owner need manners and the ice cream isn't that good at all.
- Pavel KocickaApril 9, 2013Great ice cream a lot of unusual flavors, not very nice service. Don't forget to say "bon jour".
- Don't let the man scare you away! His ice-cream is delicious, 10 flavours to choose from.
- One scoop costs €1.5 but the look on his face when ordering a "bad combo" is priceless!
- My favorite place for ice cream when I'm nowhere near the neighborhood. It's worth the trip.
- The grumpiest man who makes the most delicious ice creams in very unusual flavours.
- Eric DebaeneApril 9, 2014To be avoided. The guy has proven time and time again that he's an inveterate racist. I can witness he's especially hard towards children. Even the finest icecream on earth can't make up for that.
- Caramel sale is to die for. Not open on Saturday afternoons or any day after 6
- La Dinette des GrandesSeptember 21, 2011Quand le soleil tape et que l’envie d’une glace pointe le bout de son nez, nous pouvons désormais nous targuer de connaitre la meilleure adresse pour déguster de vraies glaces artisanales. Read more
- Julien HébertNovember 7, 2015Glace toujours surprenante et le côté ''désagréable''du patron qui donne le sourire
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