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Fung Lum

(Now Closed)
Chinese Restaurant$$$$
San Francisco
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Tips and Reviews icon12 Tips and reviews
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  • Mel
    MelApril 17, 2016
    Orange Chicken has pretty good flavor. The only variable is the texture depending how fresh it is
  • cYeNz
    cYeNzFebruary 17, 2015
    Cons: small portions and pricey. Pros: Pan-fried Chive dumpling was tasty, plenty of shrimp and meat. HK pan-fried noodles was good but small portion for price.
  • happycontentmeheart icon on user image
    happycontentmeAugust 29, 2014
    Roast Duck Noodle Soup! Skin is crispy! Large portion, and no MSG!
  • Jim S.
    Jim SummerDecember 23, 2011
    A little pricey but hey it's in an airport. Has the BBQ pork chow mein it was awesome.
  • Miroslav Ž.
    Miroslav ŽMarch 13, 2015
    I will never eat here again. I got moldy strawberries in fruit salad few days ago I was there. That's not all. Yesterday I got listing for my Amex and found that Fung Lum charged me twice!
  • Anthony L.
    Anthony LauJune 16, 2012
    The most expensive bowl of instant noodles I ever had. Fung Lum, SFO International Terminal
  • happycontentmeheart icon on user image
    happycontentmeAugust 29, 2014
    Roast duck noodle soup!!
  • Jeremy G.heart icon on user image
    Jeremy GeigerMarch 25, 2016
    That ain't no curry rice...
  • Hans
    HansMay 10, 2012
    Try the Mongolian beef!
  • Suhail A.
    Suhail AbidiMarch 24, 2012
    I din like d food
  • Zack A.
    Zack AhSam-KreiterJuly 15, 2011
    Don't eat here. Owner Albert said so when no fortune cookie was given with way overpriced food, and they wanted to charge for it. 650-821-8384
  • Michael C.
    Michael ChaoAugust 29, 2012
    The food is incredibly bland and greasy. Go elsewhere.
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