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Alfredo Positano

(Now Closed)
Italian Restaurant€€€€
Odéon, Paris
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Tips and Reviews icon21 Tips and reviews
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  • Emre E.heart icon on user image
    Emre ErsahinAugust 16, 2016
    I was happy with the Milanese (schnitzel) and the kids enjoyed the pizza a lot. Don't miss the buratta.
  • Vera S.
    Vera ShankovaJuly 18, 2013
    great Buffalo salad, one of the best I've ever tasted! great italian waiters and music, very cozy
  • Ana M.heart icon on user image
    Ana MarinsJuly 25, 2015
    Great food and very friendly service. Try the pasta with funghi. The best.
  • hania a.heart icon on user image
    hania albraikanJune 27, 2017
    One of the best Italian restaurant in PARIS, pizza margarita was awesome and don't miss the penny pasta with pink sauce 🍝 , highly recommended 👌🏼
  • X24 N.
    X24 NOSSIOPSeptember 7, 2013
    One of the best restaurant at Guisarde street
  • Vera S.
    Vera ShankovaJuly 18, 2013
    teramissu is enormous : )
  • Nurheart icon on user image
    NurApril 16, 2016
    Everything especially meet
  • Lulu M.heart icon on user image
    Lulu MNovember 25, 2016
    I love the pizza
  • Samuel M.
    Samuel MassonAugust 16, 2013
    Expensive for an average quality italian restaurant
  • Samil K.heart icon on user image
    Samil KumukNovember 5, 2013
    Never try. Service sucks. Expensive.
  • Tarek K.
    Tarek KombarjiMarch 6, 2012
    Been here 5+ times
    Best Italian in town! Don't think twice before eating here...
  • Nawalheart icon on user image
    NawalAugust 22, 2015
    المطعم جداً صغير لذلك يفضل الحجز مسبقاً ، بالنسبة للاكل حسيته عادي مو على السمعة اللي ماخذها ، اللي عجبني فعلا البيتزا ع الحطب وعجينتها مرة خفيفة ولذيذة . فقط ، بالنسبة للعاملين جداً خدومين .👌🏼
  • Thomas P.
    Thomas ParisotApril 3, 2012
    En sortant de là, vous pourrez dire que vous dégustez des lasagnes au pesto pour la première fois de votre vie.
  • Aurélien
    AurélienApril 8, 2018
    Des pâtes hors de prix sans aucune saveur. Autant s’en faire chauffer au micro-ondes. Une fois le triptyque entrée-plat-dessert à 50€ passé, les serveurs mettent leur clients dehors sans détail.
  • Eric G.
    Eric GOctober 13, 2012
    Les antipasti étaient bons. On a pris 3 plats de pâtes. Qualité ok mais rien d'exceptionnel. La "sauce" fruits rouges du panna cotta n'était pas terrible, la glace non plus. Ambiance sympa.
  • Selim N.heart icon on user image
    Selim NahmiasJanuary 9, 2019
    Herşey çok güzeldi
  • Mluisa
    MluisaDecember 30, 2013
    Bom, muito bom.
  • Americo J.
    Americo JimenezJuly 18, 2012
    Linguini e gamberi
  • Daniela A.heart icon on user image
    Daniela AlvaresJanuary 6, 2011
    C'est magnifique!!
  • TED-AID A.
    TED-AID ANDORRANovember 1, 2013
    Une institutions du VIème . Jamais déçu par ce restaurant italien situé rue Guisarde malgré l'attente quelque fois longue
  • Anna M.
    Anna MMarch 24, 2012
    Un des meilleurs restaurants italiens de Paris. Parfums, fraicheur, gentillesse a l'italiana.
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