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Bar | Kitchen
(Now Closed)New American Restaurant, Bar, and Hotel Bar$$$$
South Park, Los Angeles
37 Tips and reviews
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Gilt CityMay 13, 2011Executive Chef Vahan Tokmadjian invites Gilt City members to an exclusive six-course tasting menu with wine and spirits. It starts with the famed shrimp and grits and only gets better from there.
If you know anything about picklebacks you'll know most LA bars have no clue about them-thank god that isn't true here. Get the pickleback (pickled beet goodness). Enjoy!
$3 Fernet shots, $5 Fernet cocktails and 20% food discount for the industry! Happy Hour 4-7pm, half-priced bottles of wine Mondays and Tuesdays. The crack tots are a must. Read more
This is my favorite spot in downtown. The food, the drinks, and the atmosphere are all on par!
Paul KimJanuary 18, 2014Bacon wrapped pork belly and the mussels are BOMB! Shishito peppers have some serious kick to them.
Check out the bar's side blackboard for off-the-menu staff favorite cocktails; there's always a few worth a try...
Justin LukNovember 11, 2011Great small dishes and the bartenders and drinks you'd expect at Seven Grand without the crowd.
Mucho Comida™May 24, 2012Service can use improvement. Stay away from the gnocchi, but the pork belly should satisfy your fatboy(girl) craving. Enjoy
Jane DamDecember 24, 2010Try the roasted chicken. You won't regret it. Over indulge with the truffle mac and cheese on the side.
Bacon-wrapped pork belly. A redundancy I don't really mind.
Love the roast chicken & weekly classic cocktails list on the side chalkboard
Tony StevenOctober 7, 2010Lots of cool Californian beers to taste and great service, with a bit of luck you will meet Kevin.
Vote for Alex Day's cocktail the Mai bumbye on
- In with the new out with the Old. yes! we dropped the O.
- La sopa de lentejas es muy buena. Le quitaría el coriandro pero por gusto personal. Le falta algo de sal para el gusto chileno pero es levemente picante. Super
- La kitchen burger tiene un pan sin gracia una carne promedio en pero la cebolla roja escabeche y la ensalada de árugula son maravillosas
- La roasted bone narrow no me gustó . Exceso de cilantro, la carne cocinada en vino sabía algo dulce, la médula estaba cruda. Buen ají rojo y tostadas. Yo puedo preparar mejor este plato
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fresh market cuisine | classically inspired cocktails | small production wines | rotating craft beers on tap
We are located inside the O Hotel
Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–10:00 PM
- Fri
- 11:30 AM–Midnight
- Sat
- 5:00 PM–Midnight
- Sun
- 5:00 PM–10:00 PM
(213) 623-9904
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Wheelchair Accessible
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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"An instant favorite!! All the raw fish, the wagyu burger, and their wines. The chilled red was out of this world!"
Nicole Gerszberg - 8.8
"CIA Alumnus Sherry Yard is the pastry chef here. Check out some of the other amazing (and interesting!) careers our alumni are pursuing:"
The Culinary Institute of America
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