- tartare
- wine
- burrata cheese
- good service
- good for dates
- (15 more)
- Popular
- Recent
- Jason QuarisaJuly 31, 2017Perfect French restaurant. Staff were exceptional. Food is authentic and delicious (recommend everything). Restaurant is simple, charming and elegant. Highly recommend an outdoor table. Bathroom ++
- Consistently great food and wine spot in the neighborhood with the most awe-inspiring collection of bottles. Ask Antoine for a rec and he’ll set you up with a tasting or 2 (or 12)
- Trisha YamatoFebruary 20, 2017Shrimp Ravioli: Don't let the name fool you, this is umami and nothing less. The bonito flake and incredible mushroom duxelles with the shrimp wrapped in wonton will be your best bite in Paris.
- Joy Ludwig-McnuttOctober 21, 2015Cute underground "wine cave" w/ delicious food and great service! Rec dishes: sole almondine, braised lamb w quinoa, steak and French oysters, of course.
- BeomWook HanFebruary 2, 2019Crab soup, steak tartar, house wine... very nicely prepared, not salted, well ballanced spicy. Worth to revisit.
- Q LamMarch 2, 2016Great food in addition great wine. The lower level seating has nov exposed stone walls. Amazing tiramisu!
- Lisa StarbucksJuly 12, 2018Fantastic place! I loved the food, the atmospheric setting and super nice service.❤️👑⭐️🌟✨💥
- Fernando T.October 5, 2014Very small restaurant, in a historic medieval building, serving traditional French cuisine and some more "modern" dishes. Nice food but pricey. Small space.
- jon nguyenMay 29, 2012Try the Duo De Bufala & Burrata, & San Daniele - i may go off on a limb and say, this may be some of the best mozzerella ive ever had...what an awesome start to a lunch!!!
- Anna PiperalJune 3, 2017Overpriced and overrated. Tartar was ok, but greasy, meat cut big, potatoes didn't fit in. Old bread, veal with mushrooms not seasoned properly & overcooked. Paid 90 eur and regret it big time:(
- Garima SinhaFebruary 13, 2016Tuna tartare was amazing. Ask for wine recommendation. They have great stuff.
- Fred WilsonJuly 1, 2012the gothamgal calls this the "joseph leonard of paris". it's a neighborhood spot with great food. the steak tartare is incredible.
- Mickey MouseMarch 16, 2014Have the cafe gourmand. Great service but if you don't have much French you may struggle. Super food.
- Johnnie SkywalkingJuly 20, 2016Steak tartare seems to be famous and indeed amazing. But you can't miss burrata starter. Fresh and sweet.
- Roger DashSeptember 10, 2015Amazing staff and amazing food, can't go wrong with anything on the menu
- Dan RoutmanNovember 22, 2018Sat upstairs (no atmosphere I’m afraid) and dinner was disappointing though service was good.
- John GibbonsApril 6, 2014Splurge and get bottled water here. The tap water tastes like dirty dish water with a splash of cholorine. Blech!
- Adnan ManjalJune 28, 2014Fantastic little place in #Paris. Excellent food. Had the buffala and tuna tartar. Excellent Sauvignon Blanc. Great service, music and ambience.
- Arjan TupanApril 2, 2011They say the tartare is famous, and in any case: it's amazing. Try it! The duo de bufala and burata entre is also super.
- Xiaoyi LDecember 13, 2013Food is fine, horrible service. Don't go by yourself if you don't speak the language.
- Fred WilsonOctober 16, 2015Go for a late lunch, get a bottle of Pouilly Fuisse and a dozen oysters from Normandy and enjoy
- Simon BrangerFebruary 22, 2016Excellent. Très bons plats, et une carte de vins très bien fournie et ils sont excellents. Peu de place en bas, mais belle salle à l'étage. Attention à la tête pour les grands :)
- Kostya ChornyiApril 10, 2017Приятное заведение, интересное оформление, обслуживание на уровне. Понравился тартар, лучший, что я пробовал. Вкусное мясо и суп из горошка. Неплохой выбор вина. Цены доступные.
- Alfonso ToddFebruary 17, 2017Excelente comida, ingredientes frescos, buen servicio y selección de vinos espectacular. Pide que te enseñen la cava en el sótano con más de 14,000 botellas.
- Patrick d'AramonDecember 4, 2013Restaurant très sympathique dans un joli immeuble, pierre apparente, beau zinc, personnel très agréable et souriant - j'ai pris un duo de burrata avec jambon cru très bon et une entrecôte excellente
- Jean-Pierre RiehlAugust 19, 2014J'y suis allé pour le tartare et je ne me suis pas trompé. Certainement le meilleur que j'ai mangé.Et les Reines-Claude rôties au thym en dessert... Un très bon restau.
- Sebmalco .October 13, 2014Le cadre est vraiment agréable, les plats sont excellents et enfin les suggestions concernant les vins sont toujours bonnes !
- Toujours se laisser guider pour le choix des vins, les découvertes sont toujours bonnes
- Philip MMarch 18, 2012Un vrai tartare au couteau délicieux pour 18€ tout ça avec un service agréable et amical dans une ambiance décontractée chic. À recommander !
- Le combo St Veran carpaccio de veau va détrôner le tartare #jdcjdr