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Les Fines Gueules

French Restaurant and Wine Bar€€€
Palais-Royal, Paris
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9.0/10
268
ratings
  • Stars
  • Tips
    Aaron P.
    "The beef tartare is unbelievable and the atmosphere is awesome."(5 Tips)
    David D.
    "The mozzarella burrata prosciutto is excellent..."(4 Tips)
    jon n.
    "Duo De Bufala & Burrata"(2 Tips)
    Garima S.
    "Tuna tartare was amazing."(2 Tips)
Tips and Reviews icon50 Tips and reviews
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  • burrata cheese
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  • Jason Q.
    Jason QuarisaJuly 31, 2017
    Perfect French restaurant. Staff were exceptional. Food is authentic and delicious (recommend everything). Restaurant is simple, charming and elegant. Highly recommend an outdoor table. Bathroom ++
  • Josh W.heart icon on user image
    Josh WDecember 18, 2018
    Been here 5+ times
    Consistently great food and wine spot in the neighborhood with the most awe-inspiring collection of bottles. Ask Antoine for a rec and he’ll set you up with a tasting or 2 (or 12)
  • Trisha Y.heart icon on user image
    Trisha YamatoFebruary 20, 2017
    Shrimp Ravioli: Don't let the name fool you, this is umami and nothing less. The bonito flake and incredible mushroom duxelles with the shrimp wrapped in wonton will be your best bite in Paris.
  • Pedro B.heart icon on user image
    Pedro BulnesAugust 12, 2018
    Excellent place for lunch. The best: Bisque de crabe!
  • Jerry S.heart icon on user image
    Jerry SilveyMay 28, 2017
    Steak/tuna tartare + charcuterie board are very good.
  • Joy L.heart icon on user image
    Joy Ludwig-McnuttOctober 21, 2015
    Cute underground "wine cave" w/ delicious food and great service! Rec dishes: sole almondine, braised lamb w quinoa, steak and French oysters, of course.
  • BeomWook H.heart icon on user image
    BeomWook HanFebruary 2, 2019
    Crab soup, steak tartar, house wine... very nicely prepared, not salted, well ballanced spicy. Worth to revisit.
  • Q L.heart icon on user image
    Q LamMarch 2, 2016
    Great food in addition great wine. The lower level seating has nov exposed stone walls. Amazing tiramisu!
  • Lisa S.heart icon on user image
    Lisa StarbucksJuly 12, 2018
    Fantastic place! I loved the food, the atmospheric setting and super nice service.❤️👑⭐️🌟✨💥
  • Fernando T.heart icon on user image
    Fernando T.October 5, 2014
    Very small restaurant, in a historic medieval building, serving traditional French cuisine and some more "modern" dishes. Nice food but pricey. Small space.
  • jon n.
    jon nguyenMay 29, 2012
    Try the Duo De Bufala & Burrata, & San Daniele - i may go off on a limb and say, this may be some of the best mozzerella ive ever had...what an awesome start to a lunch!!!
  • Anna P.
    Anna PiperalJune 3, 2017
    Overpriced and overrated. Tartar was ok, but greasy, meat cut big, potatoes didn't fit in. Old bread, veal with mushrooms not seasoned properly & overcooked. Paid 90 eur and regret it big time:(
  • Aaron P.heart icon on user image
    Aaron PangDecember 9, 2017
    The beef tartare is unbelievable and the atmosphere is awesome.
  • Garima S.heart icon on user image
    Garima SinhaFebruary 13, 2016
    Tuna tartare was amazing. Ask for wine recommendation. They have great stuff.
  • Fred W.heart icon on user image
    Fred WilsonJuly 1, 2012
    the gothamgal calls this the "joseph leonard of paris". it's a neighborhood spot with great food. the steak tartare is incredible.
  • Mickey M.
    Mickey MouseMarch 16, 2014
    Have the cafe gourmand. Great service but if you don't have much French you may struggle. Super food.
  • Lara M.heart icon on user image
    Lara MarquesMay 21, 2017
    Great tartare and mid-cuit au chocolat!!
  • Johnnie Skywalkingheart icon on user image
    Johnnie SkywalkingJuly 20, 2016
    Steak tartare seems to be famous and indeed amazing. But you can't miss burrata starter. Fresh and sweet.
  • Roger D.heart icon on user image
    Roger DashSeptember 10, 2015
    Amazing staff and amazing food, can't go wrong with anything on the menu
  • Lule R.heart icon on user image
    Lule RiquelmeMarch 7, 2017
    Great service, even better wine
  • Dan R.
    Dan RoutmanNovember 22, 2018
    Sat upstairs (no atmosphere I’m afraid) and dinner was disappointing though service was good.
  • Paloma B.heart icon on user image
    Paloma BNovember 30, 2015
    Amazing delicious french cuisine so nice and cosy
  • James M.heart icon on user image
    James MinnemanJanuary 30, 2017
    Some of the best wine and tartar in paris
  • Shannon M.heart icon on user image
    Shannon MorrisseyOctober 29, 2018
    Excellent service. So nice and great food!
  • Katherine L.
    Katherine LuoJune 9, 2014
    Nice food, good service
  • David D.
    David DawsonMay 4, 2012
    The mozzarella burrata prosciutto is excellent...
  • Sharon T.heart icon on user image
    Sharon TsaoJanuary 31, 2023
    Been here 5+ times
    wine & poireau (leek)
  • Maria G.
    Maria GreensteinAugust 12, 2018
    Ambeliveble good!
  • Felix L.heart icon on user image
    Felix LNovember 17, 2017
    Steak tartare and burrata
  • Catherine B.
    Catherine B.April 30, 2013
    Perfectly seared beef filet.
  • John G.
    John GibbonsApril 6, 2014
    Splurge and get bottled water here. The tap water tastes like dirty dish water with a splash of cholorine. Blech!
  • Zach
    ZachFebruary 24, 2013
    Foie gras was delicious.
  • Stefanos
    StefanosAugust 14, 2012
    Fantastic place to be but.....bad coffee..
  • Adnan M.heart icon on user image
    Adnan ManjalJune 28, 2014
    Fantastic little place in #Paris. Excellent food. Had the buffala and tuna tartar. Excellent Sauvignon Blanc. Great service, music and ambience.
  • Sam K.
    Sam KargeFebruary 3, 2013
    Try the '95. calvados
  • Dan D.
    Dan DhombresApril 17, 2012
    Been here 100+ times
    Cave à visiter impérativement !
  • Arjan T.
    Arjan TupanApril 2, 2011
    They say the tartare is famous, and in any case: it's amazing. Try it! The duo de bufala and burata entre is also super.
  • Xiaoyi L.
    Xiaoyi LDecember 13, 2013
    Food is fine, horrible service. Don't go by yourself if you don't speak the language.
  • Fred W.heart icon on user image
    Fred WilsonOctober 16, 2015
    Go for a late lunch, get a bottle of Pouilly Fuisse and a dozen oysters from Normandy and enjoy
  • Simon B.heart icon on user image
    Simon BrangerFebruary 22, 2016
    Excellent. Très bons plats, et une carte de vins très bien fournie et ils sont excellents. Peu de place en bas, mais belle salle à l'étage. Attention à la tête pour les grands :)
  • Kostya C.heart icon on user image
    Kostya ChornyiApril 10, 2017
    Приятное заведение, интересное оформление, обслуживание на уровне. Понравился тартар, лучший, что я пробовал. Вкусное мясо и суп из горошка. Неплохой выбор вина. Цены доступные.
  • Alfonso T.heart icon on user image
    Alfonso ToddFebruary 17, 2017
    Excelente comida, ingredientes frescos, buen servicio y selección de vinos espectacular. Pide que te enseñen la cava en el sótano con más de 14,000 botellas.
  • Patrick d.
    Patrick d'AramonDecember 4, 2013
    Restaurant très sympathique dans un joli immeuble, pierre apparente, beau zinc, personnel très agréable et souriant - j'ai pris un duo de burrata avec jambon cru très bon et une entrecôte excellente
  • Jean-Pierre R.
    Jean-Pierre RiehlAugust 19, 2014
    J'y suis allé pour le tartare et je ne me suis pas trompé. Certainement le meilleur que j'ai mangé.Et les Reines-Claude rôties au thym en dessert... Un très bon restau.
  • Sebmalco ..
    Sebmalco .October 13, 2014
    Le cadre est vraiment agréable, les plats sont excellents et enfin les suggestions concernant les vins sont toujours bonnes !
  • Dan D.
    Dan DhombresMay 2, 2013
    Been here 100+ times
    Toujours se laisser guider pour le choix des vins, les découvertes sont toujours bonnes
  • Philip M.heart icon on user image
    Philip MMarch 18, 2012
    Un vrai tartare au couteau délicieux pour 18€ tout ça avec un service agréable et amical dans une ambiance décontractée chic. À recommander !
  • Yasmin K.heart icon on user image
    Yasmin KlechoviczMarch 3, 2017
    O beef tartare é sensacional! Vale muito a pena!
  • Dan D.
    Dan DhombresAugust 18, 2012
    Been here 100+ times
    Le combo St Veran carpaccio de veau va détrôner le tartare #jdcjdr
  • Flore B.heart icon on user image
    Flore BApril 4, 2017
    Des vins sublimes et des plats délicieux
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