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Pasta Fresca Da Salvatore

(Now Closed)

Italian Restaurant$$$$

Bukit Timah, Singapore

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17 Tips and reviews

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Dora ChooSeptember 19, 2014
Zuppa something .... Can't remember the Italian name! Although a starter, it's a meal in itself, comes with 2 pieces of garlic bread!! Tantalizing seafood soup... And no after-eating thirst!! Must eat
Dora ChooSeptember 19, 2014
Hahahah not sure abt the name, but we pointed it out on the menu - lightly seasoned grilled vegetables ... Yumz!! So simple yet to delicious!
Dora ChooSeptember 19, 2014
Haven't been here since it was refurbished!! And boy was it different! Business was brisk and it was crowded on a Friday! Staff were friendly and efficient despite the crowd!
Elizabeth LeeJuly 27, 2015
Crab meat and mushroom pasta was filling and tasty. Hits all the right notes. As does the seafood aglio olio. Family friendly venue.
Dora ChooNovember 15, 2014
Warm homemade quickbread with good quality olive oil and balsamic vinegar to start the meal!!👍👍
Dora ChooNovember 15, 2014
Linguini Bolognese 👍 Safe choice! Great al dente noodles and great service 👏
Suan Pin FooAugust 7, 2018
Haven't been there for quite a while but the food was still very good and satisfying.
MACAugust 31, 2016
Executive set lunch is ok, but limited for pasta choice. Better to choose from different pizza toppings
Dora ChooNovember 15, 2014
Their Creme caramel was light but flavour not milky or eggy enough ... A disappointment for me 😁
Dora ChooSeptember 19, 2014
Loved the pizza box😍 hahaha #intrigued
JeskinoSeptember 29, 2013
Been here 5+ times
Traditional no frill yet authentic.
FatbonbonNovember 4, 2012
Good service, definitely will come back
P Y WongSeptember 20, 2013
Good pasta
Eric LimJune 14, 2011
Standard has seriously dropped. Nothing is good. Should have stick to Casablanca Roma down the road. At least their crab meat pasta with pink sauce is good.
Jasmine TeoDecember 28, 2010
Must eat: Chocolate Mousse with Orange Peel!!! And Tiramisu...
David DOctober 24, 2010
Been here 10+ times
Try the Ravioli Verdi with aglio olio
Farhan DaudJanuary 23, 2011
Been here 10+ times
A complimentary valet by Pasta Fresca just for if you eat here.

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