19 Tips and reviews
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- Wen WongNovember 16, 2015Burrata and massive cold cuts platter for sharing were excellent. Amazing papardelle with spicy Italian sausage (special dish) and tiramisu to end the evening was wonderful! Warm Italian hospitality
- Fredrik StenbeckDecember 17, 2014Start your dinner with some cold cuts and cheese. They make it on demand in the cheese room. It is fantastic. Nice and friendly staff (rare) and good service (even more rare in Singapore).
- Anton SFebruary 26, 2017We tried tomato soup, pizza and coffee. Everything was with real authentic Italian taste, that we missed for long time. Great place and good service.
- Cheen The CuriousJanuary 15, 2012Seafood pasta: We tried 3 of d 5 styles, & all were tasty. Their tomato sauce was not overly thick, appearing home-made. 2 add a twist, we ordered w black taglioline (using squid ink)
- Great atmosphere! Try Burrata & pizza Ciccio you'll love it! And they have brunch every Sunday with free flow of wine & prosecco <3
- Fasy IsmaelMarch 29, 2014Awesome selection of cheese :) loved the beef cheek & crab n lobster ravioli in salmon sauce
- BadderflyyMarch 8, 2015Love the ambiAnce & cosy atmosphere. The live music was a great touch to the dining experience
- Sean GweeDecember 17, 2010Serves one of the best italian pasta in town! Black squid ink linguine is highly recommended. Eat to your fill and savor every bit of the finest Italian cuisine.
- Ivy BanerjeeSeptember 14, 2013Sunday brunch with free flow of Procescco! Great Antipasti, good value for money!
- Cheen The CuriousJanuary 28, 2012Prices: Price tag (4 similar stuff) here consistently higher than our fave Capri @ Binjai Park nearby :-(
- Niko ProMay 1, 2014Worst Italian in Singapore. Don't bother. Poor service forgot entire order. Entree came out missing bread. Mains came out after two hours only because we reminded them. Then charged us full price.
- Cheen The CuriousJanuary 15, 2012Bombette (roll steak in cheese): ok. So so. Not worth d high price tag :-(
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