Planning a trip to London?
Foursquare can help you find the best places to go to.
The folks at The Guardian and Financial Times like this place. Would you agree?
50 Tips and reviews
Sort:
- Popular
- Recent
Virginia FieldDecember 13, 2014Lovely staff and allergen menu at the ready. We had the squid bruschetta and the mussles to start, and the swordfish and the ox cheek ragu - all phenomenal flavours and cooked to perfection.
Meg FarmerNovember 30, 2015Modern take on classic Italian dishes. So much good food (and wine) here. Be sure to have the truffle special, heavy hand on the truffle shave makes this well worth it.
Tatiana MosesOctober 9, 2013Sat at the bar which isn't terrible. Best fritters. There was a linguini special which was to die for! Main had duck and the gnocchi! Superb! The chocolate ice cream with caramel sauce topped it off
TeeNovember 24, 2015This seabass carpaccio is to die for. Smothered in pickled chillies and Zucca's brilliant olive oil...
Poonam SJuly 19, 2015Try the prosciutto ham starter, amazing! The menu is really limited and if you don't fancy anything they will cater to your request.
Luc VerhelstSeptember 29, 2013The melanzana and Zucca friti are amazing starters! Il postre chocolat and caramel get you wild! Hmm, one of the best to come...
They always have 2 recommended wines. I always get a bottle of the red as I know it will be good and it makes me try something different.
Chris R (thechristophe)February 16, 2015Separate vegetarian menu which was a rare treat (just ask), delicious ribollita worthy of Tuscany (although bread wasn't stale enough), open kitchen so expect to smell a bit foody afterwards.
Bex ClarkeApril 4, 2012One of my top 3 restaurants in London. Simple, fragrant, modern Italian. The fish and starters are always fab. Need to book ahead!
@JaumePrimeroSeptember 13, 2011the mission of this restaurant is too focus on flavors, in their simplest and purest form. They accomplish everything they claim and more! Don't miss out on this gem of a restaurant.
Stephen DennisonJuly 16, 2011If there are 1 or 2 of you ask to eat at the bar. Great fun watching the super efficient chefs at work. Also, bar may be free if all tables are booked.
Kuan-wen HuangNovember 6, 2013The menu varies everyday. We had the grilled squid today which was exquisite.
Anyam .November 3, 2012Truffle is in season! Treat yourself with special truffle pasta, it's fantastic!!!!!!!
The GuardianApril 25, 2012"Hard on the heels of a good Italian in north London comes a restaurant worth crossing the river for..." Read more
Heather RodriguezSeptember 1, 2012Excellent, light & refreshing. Finally, a good restaurant in London. Zucca Fritti good.
Carine SpiraJune 7, 2015Disappointed. It's good but not that good. In the same vein we prefer the Union Street cafe. Food was good but not inventive. Venue is like my own dining room so nothing special.
Yousuf Bin DraiSeptember 24, 2011Added via the Tatler Restaurant Guide 2011Price £££Tel +44 207 378 6809Email eat@zuccalondon.comWebsite zuccalondon.comA handsome, workmanlike space, unpretentious as anything (but who are they Read more
Financial TimesAugust 18, 2011Our reviewer enjoyed the salad of peas with mint and pecorino, at this buzzing trattoria. For the full FT review... Read more
Morgans Hotel GroupAugust 1, 2012Many have likened this little Italian to the early days of The River Café - superb Italian cooking
Really excellent food. Modern italian. Well priced wine list too. Best to book. Have seen loads of people turned away on Fri eve.- Dan Hopchet ✨February 27, 2011remember to ask for the specials, they're not well advertised, and try to share as many anti-pastas as you can
Metro.co.ukSeptember 10, 2010There's a warm, smiley greeting, almost absurdly low prices and a short menu of simple, ingredient-led dishes that's the antithesis of cheffy indulgence. Metro gave it 4 out of 5 Stars. Read more- The GuardianNovember 21, 2011An acclaimed Italian restaurant - booking is essential. Try reservations@zuccalondon.com Read more
Saffron WoodcraftJuly 28, 2010Zucca is my favourite neighbourhood restaurant ... Try the zucca fritti. You need to book early. Read more
Michelle TMarch 28, 2014The zucca fritti was good but slightly salty. The veal ravioli was tasty but portions were terribly tiny for the price!
Scott-Lee NicholSeptember 25, 2010Really excellent food and the service is unbelieveably brilliant, a definate hit
JohannesJuly 2, 2013Only one vegetarian dish - vegetable tagliatelle. Really expensive and pretentious. The pasta was extremely salty. When I complained the waiter said "oh sorry to hear that". That's it.- SHISHIISHI MarketingMarch 26, 2011Starter are better than main, main course just not special enough, can easily cook the same thing at home.
If you get here in truffle season, you're in for a treat.
Is there a better pannacotta in the world .. I doubt it !
65 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
+44 20 7378 6809
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar
See More
You might also like
- 8.6
"A neighbourhood classic, this typical Italian restaurant with white-tiled walls has a nice covered terrace well suited for summer days. Excellent food and service. Celebrities come at times"
Journey City Guides
- 8.7
"Truffle & grana padano doghnut 😍 garlic pinsa 🤗 burrata tortelli to die for had a great night very friendly staff"
Lela - 8.8
"Felt like I was in Italy. Very traditional, great food, friendly service! Already planning my next visit"
Ceara Pixie
Appears on 200 lists
Created by Financial Times
34 items • 522 followers
Created by Urban Nomad
100 items • 546 followers
Best London Cheap Eats, chosen by top UK Chefs
Created by Paul Lomax
52 items • 426 followers
