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Fornino

(Now Closed)
Italian Restaurant, Pizzeria, and Bar$$$$
North Slope, Brooklyn
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  • Howcast
    HowcastJuly 28, 2011
    Crust is key when it comes to making good pizza like this! Avoid store-bought dough when making homemade pizza, try making it yourself! http://www.youtube.com/watch?v=nmAX_WWJWMQ Read more
  • The New York Times
    The New York TimesSeptember 8, 2010
    Antipasti, some rich pastas, a pizza to share. Drink a little valpol. This was new here once, and important, and still as good as it ever was, for just this sort of meal. Read more
  • Jimmy
    JimmyMarch 24, 2012
    Been here 50+ times
    Top three dishes I have ever had in my life. Duck special with wild rice. Had it three days in a row.
  • David S.
    David SchorrMay 17, 2010
    The Duck Breast is awesome. The pizza is good. The crust has a nice flavor and is crispy. Chickpea fried are great.
  • Diana S.
    Diana SMay 26, 2012
    Outdoor seating in the spring/summer...Stick to basic pizzas. Pizzas is Overpriced, campo di Fiori has MUCH better pizza right down the street on 5th
  • Find. Eat. Drink.
    Find. Eat. Drink.August 14, 2010
    Chef Ayoub was one of the first to make artisanal pizza in New York. The mozzarella and sausage are house-made. Read more
  • Julio M.
    Julio MoralesDecember 9, 2010
    Been here 10+ times
    One of the staff's most popular pizzas is the original monzese pizza with pancetta added...EPIC!
  • Eugenie H.
    Eugenie HarrisonNovember 14, 2010
    Wait across the street at High Dive (score a window seat), give the hostess your cell and they will call when the table is ready.
  • David S.
    David SchorrMay 17, 2010
    Duck Breast is awesome. The pizza is good too...much better than their Williaburg location.
  • BlackboardEats
    BlackboardEatsJune 21, 2011
    Grilled pizzas w/ a thin & charred crust that folds easily to support the fresh toppings. Read more
  • Hannah A.
    Hannah AbbottJuly 8, 2012
    Try the spinach pizza, it's delish!
  • Señora T.
    Señora TorresJuly 1, 2012
    Nice bartenders and good thin crust pizza
  • etravelproject
    etravelprojectJune 5, 2010
    The correct spelling of Pizza Ala Grilla is Pizza alla griglia. I have not tried it yet.
  • Kate
    KateJuly 24, 2011
    Good food but the Corona we ordered turned out to be a Coronita!
  • Frank  V.
    Frank  ValletuttiDecember 1, 2010
    2 thumbs down. No meats & cheese plate BUT you can order a meats plate & a cheese plate for $16 & $15 each. Food is average. So is service. We came, we saw, we ate, & we won't be coming back again.
  • Jason Y.
    Jason YovanoffJuly 8, 2011
    This was one of the worst meals I've had in the slope. Cocktails are poorly made. Food was so poorly prepared that our waiter ended up comping most of our meal.
  • John Paul R.
    John Paul ReidJanuary 31, 2011
    The BEST lentil soup EVER! +Lombardi pizza
  • Monica B.
    Monica BAugust 2, 2012
    The Lombardi pizza inspires obsession.
  • Kate P.
    Kate PignataOctober 16, 2010
    The bloody mary's are delicious
  • etravelproject
    etravelprojectJune 5, 2010
    The correct spelling of Pizza Ala Grilla is Pizza alla Griglia.
  • Helen L.
    Helen LeeJune 13, 2010
    First, the pizza: sauce is great, crust sucks and the cheese is meh. Do NOT order the pencil dick sausages. Highway robbery!
  • Brad W.
    Brad WillardMay 28, 2011
    Go some place else. This place has lost all allure. I've had too many boring meals here to justify ever returning.
  • Álvaro C.
    Álvaro CastilloSeptember 2, 2011
    Been here 5+ times
    Lombardi Lombardi Lombardi!
  • Eugenie H.
    Eugenie HarrisonOctober 9, 2010
    They deliver! Food does not come with bread.
  • ᴡ P.
    ᴡ PopuriMay 8, 2011
    Honestly not that great. Not a chef that really tastes his food
  • Chris
    ChrisAugust 19, 2012
    Poor pizza - not a patch on its Williamsburg counterpart.
  • Clyde Erwin B.
    Clyde Erwin BarrettoNovember 11, 2010
    The Pizza here is average in my opinion. Not worth the price you're paying for.
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