Loved the pizzas! Perfectly cooked got the red with ham and olives and the white with mushrooms and truffle oil! with a good wine and an awesome bartender (Patrick) not my first time and not my last!
The service could have been a little friendlier but the food was a delight as their ingredients are quality and their food fairly authentic. Makes me nostalgic of my travels in Italy.
Pacci's salad was great- pears, walnuts, in arugula and spinach mix. Capriocia pizza features marinated artichokes-- delicious. Sit at the bar if there's room. Patio in good weather too.
Its pizza-maker comes from a long line of pie-slingers back in Naples, & he imports only the finest ingredients from the mother country - olive oil, buffalo mozzarella, tomatoes, & even Italian flour.
Pizzas are pretty good. Great dough/crust. Ingredients are tasty. Sadly, to much cheese (can there be too much cheese?) makes the thin crust not very crisp. Quiet on a Saturday afternoon!
Devouring DC recommends their pizza for its crust, "thin, but not cracker-thin, crunchy and blackened bottom but yet still a soft doughiness to the center." Read more
Pacci's Neapolitan Pizzeria uses only fresh, authentic ingredients. Every pizza is handcrafted and cooked in a wood fired brick pizza oven heated to over 800 degrees