- tagliolini
- good for dates
- healthy food
- Parma ham
- sandwiches
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- ningstaFebruary 15, 2017everything tastes great - fresh seafood, flavorful dishes. love 'em all! tried and loved are the unpronounceable schiacciatina (wood-fired pizza), polipo e patata 🥔, & the classic seafood spaghetti😋
- Kate SocatiyanurakJune 10, 2015very nice staff, not overreacting, food was nice and more in a salty/soft style, business set lunch changes menu every week, if u are sukhothai platinum then best deal is 50% off for two set lunches
- The Stiacciatina (thin crust pizza bread, mascarpone cheese, Parma ham, rocket leaves & sliced tomatoes) is one of the best pizzas in Bangkok!
- DewyOctober 14, 2014They have business lunch course, 900 baht for 3 courses. (Antipasti selection, main and dessert) staffs are super nice.
- Jib CorsiriFebruary 18, 2011Must eat: 'sandwich' pizza (proper name.. Staccia-somethin!) and rocket, artichoke, goat cheese salad. The soft-center choc thing with hazelnut gelati us super YUMMY! Also lovely staff as always:)
- morgan lovNovember 26, 2014Pizza is very delicious. Homemade pasta is excellent as well. But high quality but very expensive
- The spinach tagliolini with Alaskan king crab in tomato sauce is excellent. The Maine lobster bisque, not so much
- The Sukhothai Bangkok HotelOctober 12, 2011Chef Alain Passard and his team from the 3-Michelin Star L'Arpège will be stationed here for four days on November to celebrate our 20th anniversary.
- Mihai CrasneanuNovember 5, 2013Very expensive, nice atmosphere but dishes are average or below by all Italian standards.
- Alex Atala chef owner of D.O.M. 7th world best restaurant
- Noppadol PhokachaipatanaSeptember 13, 2018มาชิมฝีมือของสองเชฟอิตาเลี่ยนคุณภาพจากเชฟเดวิทเชฟเจ้าถิ่นและเชฟ Alessandro จาก Aqua ภูเก็ต ซึ่งทำให้อร่อยเข้มข้นอย่างมีสีสันน่าสนใจมากๆ