Toriki

(とり喜)

Yakitori Restaurant, Sake Bar, and Japanese Restaurant

錦糸町, 東京

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Toriki

7.6^/10

ratings

"Possibly the best yakitori in Tokyo, one Michelin Star."(3 Tips)
"Top rated yakitori for Tabelog in 2016."(5 Tips)
"Make sure u ask for the white breast chicken skewer more rare if you are seeking the raw..."(2 Tips)
"... of chef Aihara-san's omakase ($50).""(2 Tips)

10 Tips and reviews

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Kevin ChiuNovember 28, 2015
Make sure u ask for the white breast chicken skewer more rare if you are seeking the raw chicken! Else chef may make it more cooked. 😬. (Note that it's actually cooked similar to tataki style)
Justin SearlsJuly 5, 2015
Recommended by Bourdain on No Reservations, apparently has a Michelin Star. From yelp: "bit of a trek but worthy as moi just loved every bite of chef Aihara-san's omakase ($50)." Read more
Hugo BarraJuly 21, 2016
Possibly the best yakitori in Tokyo, one Michelin Star. White breast chicken with wasabi is to die for
Vincent TanSeptember 9, 2016
Top rated yakitori for Tabelog in 2016. It's not as good as Torishiki but it's very very good. And much easier to book
Andrea SooDecember 14, 2015
Everything from meat to vegetables were juicy, literally. One Michelin star and well rated in Tabelog. Only Omakase menu is available for dinner.
Vincent TanSeptember 9, 2016
The chochin isn't in the set menu but is worth the extra cost
Hugo BarraJuly 21, 2016
Toriki, don't confuse with the other location by the same name
Polar BearOctober 21, 2022
Dinner Course set
Takeshi TakakuwaMarch 23, 2016
おまかせで楽しみましょう。1本1本丁寧に焼いてくれるので、時間のあるときに。お値段は焼き鳥屋さんにしては結構高め。
KenJuly 15, 2010
今日は会社のそばのミシュラン一つ星の焼き鳥屋、とり喜で焼き鳥食べてきた。肉が柔らかく、そして甘い。美味しかったー

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日本 » 東京都 » 東京 » 錦糸町

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