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Heirloom Café
New American Restaurant$$$$
Mission District, San Francisco
The experts at Eater and Bon Appetit Magazine recommend this place
"noteworthy cellar list available by request"(4 Tips)
"Off Menu Burger: ground pungent, unpasteurized,..."(3 Tips)
"The bacon and onion tart is a must."(2 Tips)"Be sure to ask for the bottle list, and don't miss the gnocchi."(7 Tips)
69 Tips and reviewsFilter:
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- Be sure to ask for the bottle list, and don't miss the gnocchi. Favorites from the bottle list: aged Qupe Roussanne, Jura whites, aged west coast Pinot Noir.
My favorite restaurant in SF. Great taste, fresh local produce, great service and wine selection and the desserts are exquisite. Chef Josh and his team have something special going on there.- MarcJanuary 19, 2016Off Menu Burger: ground pungent, unpasteurized, brandy-washed Époisses cheese in the beef patty; usual ketchup and mustard replaced for onion jam, lettuce for arugula, & buns for locally baked Eng muf
Sarah PetersonDecember 6, 2017One of my favorite restaurants in the city. Check out their special events on their website! Great wine pairings.
Douglas LuckettSeptember 17, 2016Head here with a friend for excellent food, wine, and service at the counter overlooking the kitchen. Or just come alone! It's your life. Do whatever the hell you want!
The burger is one of the best I've had. Really pleasant meat, cheese ground in, jam served on an english muffin.
They always have an off-menu vegetarian entree made from seasonal items the chef has in the kitchen.
Cindy CharlesOctober 24, 2014Pole bean salad, lamb loin,chicken and ice were all amazing. Duck confit salad also great.
Great wine selection, very fresh California cuisine, and excellent service. Try the Buratta on Asparagus and the stewed mussels.
carla borsoiMarch 3, 2017Really accommodating for gluten-free diets :) Same for other needs. Great wine list.
ChadJanuary 26, 2015Wonderful neighborhood place. Super low key, but the food is delicious and the servers are always friendly.
Cianna SMay 10, 2013Super-flaky crust on the bacon-onion tart! Also: Let them guide your wine choices. Yum!
Loved the burger, chicken, corn soup, apple crisp and cookie. The steak could be skipped. Pasta was great but it was a daily special.- Brant McQuittyApril 16, 2016Consistency delicious and unpretentious food. The bacon and onion tart is a must.
Rory ParnessOctober 24, 2014The sides were as good as the mains. The potatoes that came with the cod were absolutely addicting.
Nina YiamsamathaAugust 23, 2010The potato gnocchi with fennel sausage, sweet corn, and crimini mushrooms is heavenly. Definitely order it.
Barton SmithJune 13, 2015Fresh, Californian-inspired food. I've really enjoyed the chicken and burger.
Good food generally but avoid the burger. SO SALTY (and I love salty). Medium rare is more pink than expected. And NO KETCHUP - ahhhhh.
Tasting TableApril 21, 2012For one of the best bites between two slices of bread, check out the Wednesday-night sandwich menu. Read more
Meg POctober 22, 2011Amazingly good. An explosion of fabulous tastes. Recommend the tricolore salad, scallops, gnocchi and burger.
Liz WhiteApril 25, 2013If you know whats good for you, get the burger. You will not be disappointed.
Alexandra SkillmanNovember 7, 2010Great wine selection, my fav olives to start and one of the coolest atmospheres in the city! Culinary delight!
Ro BorjaDecember 15, 2011The Bacon and onion tart is delish. Get the hamburger when is comes on the menu!
Andrea BarrezuetaNovember 30, 2014Paperdelle with braised short ribs and horseradish chips? Really? Must have in my book!
Brian DowningApril 2, 2012The burger (not always on the menu) was simple but tasty. The burrata was memorably good.
Maxwell ZAugust 17, 2010Solid, perfectly flavored food. You won't regret the fish soup. Perfect on a chilly day.
Sanj GillSeptember 11, 2011Super cab franc-merlot blend there right now....by haven who unfortunately have closed down. Taste it while u can!
- Andrea BarrezuetaNovember 30, 2014Paperdelle with braised short ribs and horseradish chips? Really? Must have
The Daily SipNovember 29, 2010Corkage policy that encourages digging into your cellar: $25 for wines 2003 and younger and only $10 for wines 2002 and older.
- Oka Tai-LeeJune 16, 2010wine list has 20 superb wines by the glass, and there's a noteworthy cellar list available by request
Beet salad, barrata, burger. Solid dinner you'll crave again. Delicious!
Cindy YangJuly 18, 2021Cute place with friendly service but dishes are either very salty or basically have no flavor.
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Closed until 5:45 PM tomorrow (Show more)
- Mon–Sat
- 5:45 PM–10:00 PM
(415) 821-2500
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine
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Connie Chiu - 8.1
"Cozy little spot with an amazing menu. Everything we tried was delicious, but favorites were the pork chop and pappardelle (w/ guanciale & black truffle added, clearly)."
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