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Evan MeagherMarch 6, 2014Show up at least a couple hours before close, because they might just close early on a whim and turn you away at the door like an idiot.
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- 8.3
"They have one of the most extensive gluten-free menus around. Email Chef Kathy ahead of time for the best service...most of the menu can be modified to be gluten free. I have always left happy!"
Kaye Kendall - 8.1
"Love the Napolese Salad and Margarita Pizza!"
Joseph Lazewski
- 7.5
"Very friendly staff and great service! All the breadsticks I can consume!!"
Heather Poynter
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