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- Melissa YuJuly 18, 2015The New Old Fashioned paired great with their special — Italian steak for two (kale Caesar salad, heirloom tomato salad, broccoli rabe & rustic bread). Good service.
- Autumn RayneFebruary 8, 2015Had the pulled BBQ pork for brunch. What a bit of smoky sweetness comes in top of herb and ricotta pancakes. With a bourbon maple syrup! Yes have to try or just get the pancakes.
- Favorite brunch food in the 'hood (the "breakfast" has perfect bacon, biscuits and gravy are delish, and the BBQ pork is amazing) but overrun with kids if you go early. Baby at the bar? Ugh.
- david levySeptember 7, 2014Came for late brunch. Had the kale rack salad - big thumbs up and I don't eat much salad. And the pulled pork pancakes are a whole awesome breakfast in every bite.
- Beatrice G.November 16, 2013The steak was very tasty as well as the Brussels sprout. The place is small, very busy and they don't take reservation. Be prepared to wait for a while...overall it is worth to wait.
- Adam HillJune 22, 2014Burger is good,but unless you're craving it there are much better options here. Fried chicken is extremely good, some of the best in the neighborhood. Spaghetti and meatballs also a good option
- GothamistJune 6, 2012This is a neighborhood project from the former 'noteca chef and manager. They offer up a market driven, seasonally rotated menu.Pro tip: Get the lemon ricotta blueberry pancake.
- Neil SanchalaSeptember 15, 2014Their tomato basil spaghetti is basically perfect. Their kale salad is pretty tasty too. Great neighborhood spot, and they deliver too!
- Village VoiceFebruary 10, 2014Village Voice is proud to welcome Thistle Hill Tavern to the 2014 Choice Eats food fest!
http://bit.ly/1cRzdNV. This pulled pork brunch item is making our mouth water! - Caitlin BraunerAugust 12, 2013One if my vert favorite dinner spots in the slope, but I would strongly suggest staying away for brunch. EVERY single table had kids screaming while their parents were drinking. Loud & distracting.
- Village VoiceAugust 24, 2010Try the grilled octopus: fat tentacle of cephalopod that's so expertly cooked you could eat it on its own, in a hot dog bun. It has a tender bite, its mild meatiness augmented by spots of crunchy char
- Varun ShettyFebruary 19, 2013The mac and cheese is great on a cold night. But you'll need more food - so get the brussel sprouts. Or just order a second mac and cheese.
- DannyJanuary 12, 2011neighborhood fave, and not just because it's only two blocks away. a great interior and lovely menu. i've enjoyed curried pumpkin fritters and brick chicken most, and can't wait to try the octopus
- Brunch is pretty dope. Lots of traditional dishes with little wrinkles, like Donut French Toast. No reservations though. Less crowded the later you go
- EvanNovember 25, 2012Start with the Howard Hughes, and food-wise, it's hard to go wrong. a footnote: Thistle is a great place to stop after dinner at Talde.
- Edward SeborOctober 12, 2015Schnitzel sandwich was a great brunch choice. Cute bar near prospect park. Very accommodating bar tenders.
- Alex RainertJune 15, 2011In a world where "sloppy" burgers (Bark, Shake Shack) are of the moment, this place makes a mighty fine fancier pub-style burger. Highly recommend if you like that style.
- Chris JApril 22, 2013Menu changes seasonally. Buffalo cauliflower is amazing. Lots of good vegetarian options right now. Good cocktails too.
- Kev SkinnySeptember 23, 2014Hmmm...food was decent. Worth the high prices though?? No. Dale Talde, not your best work. A little creativity with this menu would go a long way...
- peter ortizJuly 31, 2014The steak is awesome well seasoned as a steak should be.... Medium Rare is the way to go!!!!
- Laura WeinblattOctober 5, 2013OMG. Their burger. Amazing. Their brussel sprouts. Amazing. Their wild mushrooms. Amazing. Their cocktails. Amazing.
- The buffalo cauliflower is the bomb! This cozy tiny little place is great for small, intimate groups of friends.
- Crazy at dinner time but can't go wrong at brunch or lunch. Burger, fried egg and speck, BLT-all fabulous. Fries are thick and awesome. Like me.
- Try the Coffee - Love places that serve a french press - cc @paullburgess Friend of Farmers only other spot I've been to. Also #strollersgonnastroll
- Amazing food and great drinks. If you're looking for a mellow night the bar is perfect.
- If you are there for brunch, get the 'breakfast'. The ricotta-herb pancakes are delicious.
- Serious EatsFebruary 24, 2014Casual neighborhood restaurant with affordable cocktails and craft beer.
- Tim PAugust 24, 2013Mac & Cheese with pancetta is great. Also some of the best French Fries I've ever had
- The host here is the most helpful and sincere out of all the hosts/hostesses I've encountered.
- Joanna FlammSeptember 21, 2010Upscale food in a relaxed atmosphere. We just had drinks, snacks, and dessert: get a bottle of sparkling wine for $22 and one of their desserts, none of which are too sweet.
- Anthony MaioranaMarch 10, 2013Really good food. Sad their olives aren't on the menu anymore, burger is so solid though.
- Kay DubyaOctober 14, 2013I took friends here on my first brunch attempt and they were not serving coffee. My friend had to walk to Coleur cafe next door and come back with a cup. Send staff to get a box o' joe. Food was OK.
- Shaved Brussel sprout salad is a must. For brunch get the speck and cheese sandwich.
- Peter StrongAugust 14, 2015Great outdoor seating. Went early for dinner with the little ones. Fish and Chips was good.
- Design*SpongeMarch 27, 2011The portobello and cheese panini is the perfect hearty lunch. Throw in a bloody mary and a good friend and you're set.
- Grilled asparagus with yummy garlic aioli, nice Maine mussels, pleasant setting, good combo of qualities.
- $6 for a Tecate and a well shot! Pretty sure this is the only place in the slope with a beer-shot bargain. And NOFX's Fat Mike himself seated us! Love it here already.
- The food here is great and they give a solid wine pour. 🍷
- The deviled egg with chicken skin on top is why I can't be a vegetarian.
- Seriously the some of the best fish & chips ever. Tartar sauce is legit...
- Harris DeckerAugust 8, 2011The burger here is brilliant. Try it with Bacon and the smoked cheddar cheese. Yummy... Read more
- Try the Burger - With Swiss and bacon. Juicy and tasty.
- Marques StewartJanuary 26, 2013The place is a bit small. So expect to be rushed out the door once you are done with your food.
- Brooklyn's Main Engine Start Ale is amazing, although it won't be there long. Mac and Cheese is probably the best I've ever had...
- Anya BarryJanuary 7, 2011the shrimp pasta dish was on the smaller side so if your hungry get a bigger dish, not worth $21. would recommend the buger or the mussels
- Sage RampageSeptember 11, 2011Duck leg confit, Howard Hughes cocktail, fries, and Kunik Cheese. Perfect meal.