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Thistle Hill Tavern

(Now Closed)
Gastropub, Bar, and American Restaurant$$$$
South Slope, Brooklyn
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    Has a stamp of approval from Village Voice and Serious Eats
    • Village Voice
    • Serious Eats
Tips and Reviews icon125 Tips and reviews
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  • Melissa Y.heart icon on user image
    Melissa YuJuly 18, 2015
    The New Old Fashioned paired great with their special — Italian steak for two (kale Caesar salad, heirloom tomato salad, broccoli rabe & rustic bread). Good service.
  • Autumn R.heart icon on user image
    Autumn RayneFebruary 8, 2015
    Had the pulled BBQ pork for brunch. What a bit of smoky sweetness comes in top of herb and ricotta pancakes. With a bourbon maple syrup! Yes have to try or just get the pancakes.
  • amber b.heart icon on user image
    amber booneApril 14, 2013
    Been here 5+ times
    Favorite brunch food in the 'hood (the "breakfast" has perfect bacon, biscuits and gravy are delish, and the BBQ pork is amazing) but overrun with kids if you go early. Baby at the bar? Ugh.
  • david l.
    david levySeptember 7, 2014
    Came for late brunch. Had the kale rack salad - big thumbs up and I don't eat much salad. And the pulled pork pancakes are a whole awesome breakfast in every bite.
  • Beatrice G.
    Beatrice G.November 16, 2013
    The steak was very tasty as well as the Brussels sprout. The place is small, very busy and they don't take reservation. Be prepared to wait for a while...overall it is worth to wait.
  • 7th.List
    7th.ListMay 23, 2012
    Try: Mussels - chorizo, jalapeno, garlic, shallot, lime, cilantro, butter. The 42-seat space melds old (brick walls and mahogany floor) and new (a pressed-tin ceiling, a Brooklyn-themed collage) Read more
  • Adam H.heart icon on user image
    Adam HillJune 22, 2014
    Burger is good,but unless you're craving it there are much better options here. Fried chicken is extremely good, some of the best in the neighborhood. Spaghetti and meatballs also a good option
  • Gothamist
    GothamistJune 6, 2012
    This is a neighborhood project from the former 'noteca chef and manager. They offer up a market driven, seasonally rotated menu.Pro tip: Get the lemon ricotta blueberry pancake.
  • Neil S.heart icon on user image
    Neil SanchalaSeptember 15, 2014
    Their tomato basil spaghetti is basically perfect. Their kale salad is pretty tasty too. Great neighborhood spot, and they deliver too!
  • Village Voice
    Village VoiceFebruary 10, 2014
    Village Voice is proud to welcome Thistle Hill Tavern to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. This pulled pork brunch item is making our mouth water!
  • Caitlin B.
    Caitlin BraunerAugust 12, 2013
    One if my vert favorite dinner spots in the slope, but I would strongly suggest staying away for brunch. EVERY single table had kids screaming while their parents were drinking. Loud & distracting.
  • Village Voice
    Village VoiceAugust 24, 2010
    Try the grilled octopus: fat tentacle of cephalopod that's so expertly cooked you could eat it on its own, in a hot dog bun. It has a tender bite, its mild meatiness augmented by spots of crunchy char
  • Varun S.
    Varun ShettyFebruary 19, 2013
    The mac and cheese is great on a cold night. But you'll need more food - so get the brussel sprouts. Or just order a second mac and cheese.
  • Danny
    DannyJanuary 12, 2011
    neighborhood fave, and not just because it's only two blocks away. a great interior and lovely menu. i've enjoyed curried pumpkin fritters and brick chicken most, and can't wait to try the octopus
  • Kieran
    KieranMarch 24, 2013
    Been here 25+ times
    Brunch is pretty dope. Lots of traditional dishes with little wrinkles, like Donut French Toast. No reservations though. Less crowded the later you go
  • Evan
    EvanNovember 25, 2012
    Start with the Howard Hughes, and food-wise, it's hard to go wrong. a footnote: Thistle is a great place to stop after dinner at Talde.
  • Edward S.heart icon on user image
    Edward SeborOctober 12, 2015
    Schnitzel sandwich was a great brunch choice. Cute bar near prospect park. Very accommodating bar tenders.
  • Alex R.
    Alex RainertJune 15, 2011
    In a world where "sloppy" burgers (Bark, Shake Shack) are of the moment, this place makes a mighty fine fancier pub-style burger. Highly recommend if you like that style.
  • Chris J.heart icon on user image
    Chris JApril 22, 2013
    Menu changes seasonally. Buffalo cauliflower is amazing. Lots of good vegetarian options right now. Good cocktails too.
  • Kev S.
    Kev SkinnySeptember 23, 2014
    Hmmm...food was decent. Worth the high prices though?? No. Dale Talde, not your best work. A little creativity with this menu would go a long way...
  • peter o.heart icon on user image
    peter ortizJuly 31, 2014
    The steak is awesome well seasoned as a steak should be.... Medium Rare is the way to go!!!!
  • Laura W.
    Laura WeinblattOctober 5, 2013
    OMG. Their burger. Amazing. Their brussel sprouts. Amazing. Their wild mushrooms. Amazing. Their cocktails. Amazing.
  • Meg L.heart icon on user image
    Meg LewisApril 21, 2013
    Been here 10+ times
    The buffalo cauliflower is the bomb! This cozy tiny little place is great for small, intimate groups of friends.
  • Elizabeth M.heart icon on user image
    Elizabeth MitchellMay 14, 2011
    Been here 10+ times
    Crazy at dinner time but can't go wrong at brunch or lunch. Burger, fried egg and speck, BLT-all fabulous. Fries are thick and awesome. Like me.
  • Chad B.
    Chad BurgessFebruary 11, 2012
    Been here 5+ times
    Try the Coffee - Love places that serve a french press - cc @paullburgess Friend of Farmers only other spot I've been to. Also #strollersgonnastroll
  • Trevor R.heart icon on user image
    Trevor RogersAugust 12, 2015
    Been here 10+ times
    Amazing food and great drinks. If you're looking for a mellow night the bar is perfect.
  • Daniel W.heart icon on user image
    Daniel WasilewskiOctober 19, 2014
    Been here 10+ times
    If you are there for brunch, get the 'breakfast'. The ricotta-herb pancakes are delicious.
  • Serious Eats
    Serious EatsFebruary 24, 2014
    Casual neighborhood restaurant with affordable cocktails and craft beer.
  • Tim P.
    Tim PAugust 24, 2013
    Mac & Cheese with pancetta is great. Also some of the best French Fries I've ever had
  • Donny T.
    Donny TsangMarch 6, 2013
    Been here 5+ times
    The host here is the most helpful and sincere out of all the hosts/hostesses I've encountered.
  • Joanna F.
    Joanna FlammSeptember 21, 2010
    Upscale food in a relaxed atmosphere. We just had drinks, snacks, and dessert: get a bottle of sparkling wine for $22 and one of their desserts, none of which are too sweet.
  • Anthony M.
    Anthony MaioranaMarch 10, 2013
    Really good food. Sad their olives aren't on the menu anymore, burger is so solid though.
  • Kay D.heart icon on user image
    Kay DubyaOctober 14, 2013
    I took friends here on my first brunch attempt and they were not serving coffee. My friend had to walk to Coleur cafe next door and come back with a cup. Send staff to get a box o' joe. Food was OK.
  • Kika G.
    Kika GJune 2, 2012
    Been here 5+ times
    Shaved Brussel sprout salad is a must. For brunch get the speck and cheese sandwich.
  • Peter S.heart icon on user image
    Peter StrongAugust 14, 2015
    Great outdoor seating. Went early for dinner with the little ones. Fish and Chips was good.
  • Design*Sponge
    Design*SpongeMarch 27, 2011
    The portobello and cheese panini is the perfect hearty lunch. Throw in a bloody mary and a good friend and you're set.
  • Philip M.heart icon on user image
    Philip MMay 9, 2011
    Been here 10+ times
    Grilled asparagus with yummy garlic aioli, nice Maine mussels, pleasant setting, good combo of qualities.
  • Cait S.
    Cait SmithMay 12, 2010
    Been here 5+ times
    $6 for a Tecate and a well shot! Pretty sure this is the only place in the slope with a beer-shot bargain. And NOFX's Fat Mike himself seated us! Love it here already.
  • Trevor R.heart icon on user image
    Trevor RogersJuly 14, 2016
    Been here 10+ times
    The food here is great and they give a solid wine pour. 🍷
  • Donny T.
    Donny TsangFebruary 17, 2013
    Been here 5+ times
    The deviled egg with chicken skin on top is why I can't be a vegetarian.
  • Bethany H.
    Bethany HansJuly 22, 2012
    Been here 10+ times
    Seriously the some of the best fish & chips ever. Tartar sauce is legit...
  • Harris D.
    Harris DeckerAugust 8, 2011
    The burger here is brilliant. Try it with Bacon and the smoked cheddar cheese. Yummy... Read more
  • Steve L.heart icon on user image
    Steve LeVineSeptember 9, 2012
    Been here 5+ times
    Try the Burger - With Swiss and bacon. Juicy and tasty.
  • Marques S.
    Marques StewartJanuary 26, 2013
    The place is a bit small. So expect to be rushed out the door once you are done with your food.
  • Victoria S.heart icon on user image
    Victoria SapronovaFebruary 28, 2013
    Kale salad is awesome. Fish and chips also good
  • Kenneth R.heart icon on user image
    Kenneth RyanMarch 16, 2013
    The burgers are fantastic. Incredibly tasty.
  • Matt D.
    Matt DoscherMay 10, 2011
    Been here 50+ times
    Brooklyn's Main Engine Start Ale is amazing, although it won't be there long. Mac and Cheese is probably the best I've ever had...
  • Carmen N.
    Carmen NAugust 17, 2014
    Been here 5+ times
    Dependably good burger and house made pickles.
  • Anya B.
    Anya BarryJanuary 7, 2011
    the shrimp pasta dish was on the smaller side so if your hungry get a bigger dish, not worth $21. would recommend the buger or the mussels
  • Sage R.
    Sage RampageSeptember 11, 2011
    Duck leg confit, Howard Hughes cocktail, fries, and Kunik Cheese. Perfect meal.
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