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Khansama Tandoori Restaurant

Indian Restaurant and North Indian Restaurant$$$$
Little India, Singapore
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7.2/10
163
ratings
  • Stars
  • Tips
    Gianluigi N.
    "My favourite indian restaurant in Singapore."(2 Tips)
    Sergio G.
    "Very good chicken tikka masala with rice and naan!"(6 Tips)
    Rebecca T.
    "Palak paneer is spicy but really tasty."(3 Tips)
    Steve
    "Great north Indian curry."(2 Tips)
Tips and Reviews icon55 Tips and reviews
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  • butter chicken
  • tandoori
  • curry
  • samosas
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  • Rebecca T.
    Rebecca TpuahOctober 14, 2017
    Palak paneer is spicy but really tasty. Also don't forget to order the cheese naan. Menu is huge. I wonder how they can offer so many different dishes. Atmosphere is noisy but worth the experience.
  • Martin P.
    Martin PDecember 2, 2012
    Detailed menu in English : at least a good Indian restaurant where you understand what you eat! Great food & service too.
  • Riann G.
    Riann Goettl SeymourApril 18, 2014
    Been here 5+ times
    One of our favorite places. Nice atmosphere upstairs heavy table and chairs. Great tandoori, naan and curries all around. Service good but sometimes takes a while to get beers.
  • Nikki
    NikkiAugust 8, 2014
    Little India's best restaurant - great North Indian food and good service. Must try the baingan bhartha Auvergne curry
  • Gabriel S.heart icon on user image
    Gabriel SeahApril 26, 2019
    Mixed chaat sounded unusual but tasted like most other chaat. Was still good; mixed tikka was pretty good - great tandoori flavour - though after a while most flavours tasted similar
  • Valerio S.heart icon on user image
    Valerio SoldaniMarch 13, 2015
    Awesome North Indian specialties. Great place. Go for the tandoori chicken and the specialties in main courses like the stuffed tomato
  • Ji G.
    Ji GopiMay 5, 2017
    A nice Indian restaurant. One of the cleanest in the area. I love the samosa.
  • Gabriel S.heart icon on user image
    Gabriel SeahApril 26, 2019
    Chicken mughlayee was not bad but not spicy & tasted like someone dropped a tin of milk powder in pot; chili paneer was not really spicy and lacked wok smoke. Jeera rice, tandoori butter roti were ok
  • Amrt S.
    Amrt SagarSeptember 6, 2014
    Butter chicken has been amazing for the last 10 years. If you cant take spices, remember to ask for less spicy
  • Michelle V.
    Michelle VarandmalFebruary 6, 2011
    Excellent Tandoori! Great Tarka Dhal and Gulab Jammun as well! Definitely coming back here for my fill of Indian food!Plus factor: Service isn't so bad either, waiters are very attentive!
  • László L.heart icon on user image
    László LengyelNovember 9, 2019
    Palak paneer with garlic naan, if you like spicey food and spinach, this is the best option for you.
  • Ryan O.heart icon on user image
    Ryan OldfordApril 22, 2015
    The chana masala is the best we've ever tasted, and we've had it in Malaysia and India! So thick and rich!
  • Appie T.
    Appie TiffieDecember 8, 2014
    Crispy Naan and tender tandoori chicken. Will be back to try the butter chicken some day
  • Aman Jeet S.
    Aman Jeet SinghFebruary 7, 2017
    Visited Khansama last saturday and had to wait nearly for 50minutes to get a table to dine. It was worth waiting .
  • Gabriel S.heart icon on user image
    Gabriel SeahApril 26, 2019
    Vegetable Samosas were made fresh and were excellent.
  • Hareesh N.
    Hareesh NuthiJanuary 1, 2014
    Been here 5+ times
    Don't miss chicken kebab masala as a main dish.. Egg dum biryani is equally good .. Dishes are little bit spicy though
  • Gabriel S.heart icon on user image
    Gabriel SeahApril 26, 2019
    Khansama special soup Is pretty good. Tastes very Chinese but with a thicker texture. Not spicy at all
  • Zach W.heart icon on user image
    Zach WeinsteinFebruary 8, 2019
    Probably the best Indian food I’ve ever had, never having been to India. Chaat Masala was top notch
  • David I.
    David InhkSeptember 26, 2013
    Was the best Indian restaurant in Singapore - excellent food. Now they have started playing obnoxious hip hop music in the dining room though. Pity - hope it doesn't close!
  • Joe N.
    Joe NguyenApril 10, 2010
    One of the best tandoori restaurants in Singapore. And not expensive either. Recently renovated with nice murals. My wife misses the flat screen TV with bollywood music vids. Address: 166 serangoon
  • Napalm R.
    Napalm RaskullMarch 31, 2010
    Not just great "indian curry".... Its great authentic Punjabi food and North Indian cuisine.... And super friendly staff! Dine in on the 2nd level.... Ambience is fantastic.... Great job Khansama!
  • Pierre
    PierreMarch 29, 2019
    Food is good (albeit too salty in my opinion), reasonably priced and choice is huge. Air-conditioned room upstairs, noisy but not too cramped.
  • Gabriel S.heart icon on user image
    Gabriel SeahApril 26, 2019
    Jal jeera tastes more like soup than a drink. Definitely an acquired taste
  • Jules Y.heart icon on user image
    Jules YimSeptember 15, 2019
    Been here 10+ times
    The palak paneer and haryali tikka are my favourites.
  • N N.
    N NAugust 21, 2013
    The cheese kebab is quite good and I'd suggest the bread basket to share - much better value for money
  • Sergio G.heart icon on user image
    Sergio GalzeranoOctober 2, 2017
    Very good chicken tikka masala with rice and naan!
  • Jamillah Anne D.heart icon on user image
    Vegetarian cuisines: paneer masala, egg curry
  • Aki M.
    Aki MoritaJuly 26, 2018
    Good service. Less Indian vibes though. Would be better to order less spicy
  • Gianluigi N.
    Gianluigi Noris ChiordaSeptember 3, 2011
    My favourite indian restaurant in Singapore. The food is fantastic! But I want back the big screens with Bollywood music always on...
  • Cheen T.
    Cheen The CuriousNovember 11, 2018
    Well-decorated & furnished. No locals sighted; a touristy corner
  • Karthik R.heart icon on user image
    Karthik RajuJanuary 16, 2014
    Worst North Indian food in Singapore. Degraded so badly over the years. Especially the Punjabi dishes. Amritsari fish was soaked in plan batter and fried without any garlic etc.
  • Dolores L.
    Dolores LoudermilkMarch 23, 2016
    Outdoir seating. Good chaat. They serve beer.
  • Vaibhav U.
    Vaibhav UpretyMay 19, 2012
    Must try the dal makhani ... kadai paneer is good too but a bit oily
  • Berk C.heart icon on user image
    Berk CakirMarch 30, 2019
    Chicken Tikka and Biryani
  • Napalm R.
    Napalm RaskullMarch 31, 2010
    For desert, I'd say the best choice is ther "Gulab Jamun". You'd think you died and went to heaven. Diebetics should avoid this dish though.
  • Alessio
    AlessioFebruary 4, 2011
    Best indian you can find around! Definitely worth more than a visit!
  • Sunny D.
    Sunny DDecember 6, 2019
    The food is awesome , if u like India
  • Naveen M.
    Naveen MathewsDecember 4, 2013
    Food is ok. . Had a mixed platter..I was not satisfied with decor as it made place look small.. Service is good
  • Coley D.
    Coley DaleJanuary 30, 2012
    Been here 5+ times
    Dhai puris....try them and enjoy the finest chaat in Singapore
  • Karthik R.heart icon on user image
    Karthik RajuJanuary 16, 2014
    Note, most good tips are by non-Indians.
  • Hussain Kheredheart icon on user image
    Hussain KheredMarch 17, 2015
    Mix tikka 👍
  • elma B.heart icon on user image
    elma BOctober 23, 2019
    Nice atmosphere, great food
  • Fabrice M.heart icon on user image
    Fabrice MésidorJune 1, 2017
    Good food and nice service!!
  • Kok Hoong Y.
    Kok Hoong YapAugust 18, 2014
    Everything is good :)
  • Chi Hian F.heart icon on user image
    Chi Hian FooApril 1, 2017
    Briyani, Tikka
  • Evelynheart icon on user image
    EvelynFebruary 12, 2018
    Been here 5+ times
    Fish curry
  • Steve
    SteveMarch 24, 2010
    Great north Indian curry. S$25 to S$30 per person.
  • Belinda A.
    Belinda Au YongSeptember 1, 2012
    awesome food & service.
  • Kirtana H.
    Kirtana HariharanOctober 12, 2012
    Authentic, delish North Indian food... God awful service though. Trade off..
  • Eryan C.
    Eryan CobhamFebruary 28, 2014
    Great food
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