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- Matt FrickerAugust 15, 2014Get there early on the weekend, baked stuff goes very quickly. Cuz its so good!!! Although pre-orders can be made if you call them up before going to fetch.
- Fresh bread, great range of wine, and the pick of French food treats. Oysters on a Friday need to be ordered. Like a local village deli that's popped up this side of the channel!
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