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- ChicagoistDecember 23, 2014Here you can find a rotating selection of meaty treats which you can eat at their counter while chatting with the butchers. The menu is unpredictable but expect unique snacks with every visit. Read more
- Chyanne HusarAugust 9, 2013These guys seriously know their cuts. I got there around 1 to find them butchering hind quarters and got the freshest possible and hard to find rump roast.
- HeidiFebruary 1, 2014Meat Heaven. Everything is done on site and to order. Super nice crew on Saturday morning. They were so patient with me on my maiden voyage into a butcher shop!
- ChristopherOctober 11, 2014I came in for simple chops and Erica took me down a porkine shoulder road and off into a long ribeye detour...great butchery (and salesmanship)!
- All the meat here is humanely raised and slaughtered and most was raised within a 2 hour drive of the city. Combine that with expert knowledge and without a doubt this is the best butcher in Chicago!
- Excellent butcher shop, they can custom cut for you and even source meats that may be hard to find. And go for lunch at their counter too!
- P. Griffin BaronJanuary 21, 2011These guys know their stuff. As a person with a small amount of knowledge about meat, I left feeling like I gained a wealth of knowledge from the staff here. Also, the food is amazing.
- Pate, rillettes and sausages incredible. Amazing pork. Flavorful beef and Rob will tell you how to prepare
- TV Food MapsJune 16, 2015Check out Butcher and Larder as it was featured on Best Bars in America for Cities first whole animal butcher shop Read more
- Serious EatsMay 21, 2013Butcher & Larder's sausages show not only owner, Rob Levitt's devotion to quality ingredients, but also his inventiveness as the former chef of Mado.
- ChristopherFebruary 9, 2015Come here on Wednesday or Thursday when they get their whole cow delivered and its fresh.
- Highly recommend! Rob and his team are great. He's our favorite butcher!
- If you don't see what you want in the case, ask, they have much more than they have room to put out.