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Red O

Mexican Restaurant$$$$
Mid-City West, Los Angeles
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7.9/10
201
ratings
  • Stars
  • Tips
    Scott Kleinberg
    "I highly recommend the short rib sopes."(4 Tips)
    Oksana L.
    "Pork sopes and the market margarita is beyond delicious."(2 Tips)
    Tasting Table
    "Order the tinga poblana"(2 Tips)
    Condé Nast Traveler
    "... a tender duo of pork shoulder and belly with homemade chorizo and smoky chipotle..."(2 Tips)
Tips and Reviews icon66 Tips and reviews
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  • margaritas
  • short rib sopes
  • Mexican food
  • tinga poblana
  • shoulder and belly
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  • Reserve
    ReserveMarch 17, 2016
    Make it sweet at Red O with the La Rosita cocktail — shaken with Blue Ice Organic Vodka, fresh lemon, hibiscus syrup and apple essence and served up in a sugar-rimmed glass. Read more
  • Darlene J.heart icon on user image
    Darlene JeffersonFebruary 19, 2016
    The Service is Impeccable! Staff is very attentive! The Food is Delicious! The white chocolate Bread pudding is luscious :-) We always have an enjoyable meal.
  • Sarah Ann-Marie T.
    Food is always amazing. Dont miss spicy cocktails and the staff are welcoming and great. Never ever had to wait to be seated so must have chosen good times to go. Can't recommend highly enough
  • Casa Dragones
    Casa DragonesApril 4, 2013
    Rick Bayless's LA outpost delivers stunning contemporary Mexican in a high-ceilinged setting. Try one of the superb ceviches with a pour of CD!
  • Adam P.heart icon on user image
    Adam PalmerDecember 16, 2014
    High end Mexican food with great flavour and great ingredients. Get there on happy hour for deals on cocktails.
  • Sean B.
    Sean BesserFebruary 4, 2013
    Upscale Mexican; Amazing atmosphere/vibe (probably the most beautiful restaurant in LA); food is very good, but not amazing.
  • Alfredo L.
    Alfredo LewisFebruary 25, 2011
    If you sit in the lounge don't wear skinny jeans...it's like sitting at a pre school class table.....You are basically on the floor!But it's a fun scene and the food rocks!
  • Scott Kleinberg
    Scott KleinbergJuly 4, 2013
    Rick Bayless is a master of Mexican food. You'll love everything here. I highly recommend the short rib sopes.
  • Natalie G.heart icon on user image
    Natalie GuerraDecember 16, 2016
    Been here 5+ times
    Go for their happy hour for the food! Between 5-7, great prices for expetional food.
  • Allison
    AllisonOctober 8, 2010
    I can be pretty critical of restaurants but EVERYTHING we had was incredible! The corn chowder w/ crab is a must, as are the chicken enchiladas and the bunelos.
  • Erin F.
    Erin FrankenheimerDecember 10, 2011
    Love the staff here. Spicy Marg is the way to go. And the simple chicken enchiladas suizas are more than simply delicious!
  • Nabil B.heart icon on user image
    Nabil BazzariOctober 5, 2014
    Nice mexican food with style. Like the decor. Scallops with mash potatoes are amazing
  • Tasting Table
    Tasting TableAugust 8, 2012
    Order the tinga poblana, a duo of pork shoulder and belly with house-made chorizo and chipotle chiles: Read more
  • Lynn P.heart icon on user image
    Lynn PowersSeptember 22, 2017
    Taylor the bartender is amazing! Happy hour is fab! Food was yummy!!!
  • JESS K.
    JESS KalinowskyFebruary 6, 2014
    When they first opened they were very arrogant and offensive as they were HOT. Now longer hot! Now can walk in any day anytime almost without reservations.
  • Chris G.
    Chris GarbersNovember 9, 2010
    Awesome tequila selection. Drinks could be a little stiffer. Getting seated can take some time, even with reservations. Food across the board was very good.
  • Leury H.
    Leury HidalgoApril 18, 2015
    Really fancy and high end Mexican cuisine. Highly recommended
  • Jackie G.
    Jackie GonzalezJuly 28, 2010
    Cocktails- The Alacran is the best spicy. Margarita I have had ever! Food- the halibut ceviche is great and the pescado dish is amazing!
  • Condé Nast Traveler
    Condé Nast TravelerApril 21, 2011
    Try the tinga poblana, a tender duo of pork shoulder and belly with homemade chorizo and smoky chipotle sauce.
  • Cory H.
    Cory HensonNovember 28, 2016
    Get a Seafood tower and Queso Fundido, the best of both worlds!
  • Mike R.
    Mike RomoJune 24, 2013
    Been here 5+ times
    Usually I get annoyed because this place is crazily overpriced. However, they have a Sunday happy hour from 5-7 that is an epic way to greet the evening.
  • Lisa T.
    Lisa TaylorApril 30, 2012
    awesome margaritas and appetizers but if you have the appetite, order the pork!
  • Will K.heart icon on user image
    Will KivinskiMarch 1, 2013
    I love Rick Bayless, but this place blows. The cocktails and atmosohere are nice, but the food is mediocre. I actually prefer the food at Frontera Fresco, his quick service restaurant, over this.
  • Nina S.
    Nina SugamoriJune 24, 2013
    Triple ceviche amazing with avocado and jicama!
  • Keith P.heart icon on user image
    Keith POctober 5, 2016
    Amazing shrimp dish....
  • Tammy B.
    Tammy BrownJuly 8, 2013
    The Casa Blanca margarita is wonderful . The clarified lime juice is terrific.
  • Diane L.heart icon on user image
    Diane Lander-SimonAugust 14, 2016
    Pomegranate margarita. Lamb mole. Staff.
  • Nikki F.heart icon on user image
    Nikki FosterNovember 10, 2017
    Been here 5+ times
    One of my favorite happy hours in West Hollywood
  • Brianna
    BriannaSeptember 1, 2010
    This place does not disappoint! I recommend the beef short ribs sopes, tortilla soup, duck taquitos and chicken enchiladas.
  • Eric S.
    Eric SchwartzmanMay 30, 2010
    Great ambiance. Great menu. Expensive but not out of control. Suggest pork sopas and colorado lamb. Coordination between wait staff and servers is sloppy. Poorly lit restroom with single sink and stal
  • Vignesh R.
    Vignesh RamSeptember 24, 2010
    The plaintain sopes & alacran margarita are vital. Service is top notch contrary to Yelp reviews!
  • Shane P.
    Shane PinnellNovember 12, 2013
    The lamb in mole sauce was delicious.
  • Devran M.
    Devran MustafogluSeptember 15, 2010
    Beautiful restaurant with a lively atmosphere. Recommend the short rib sopes!
  • Jayzen P.heart icon on user image
    Jayzen PatriaAugust 4, 2013
    Been here 5+ times
    Obsessed with huevos mexicanas con shrimp!
  • Julia R.
    Julia RuxinOctober 13, 2013
    The market margarita and side of kale are perfect additions to any meal!
  • Katie H.
    Katie HertelJune 15, 2011
    Bit of Hollywood smoke and mirrors. Take away the gorgeous space and attentive waitstaff and you're left with average food. Which would be totally fine for average prices - not the case here.
  • Carl R.heart icon on user image
    Carl RealHealthyDishApril 15, 2013
    The sweet corn and goat cheese tamales
  • Tumara G.
    Tumara GrijalvaJune 16, 2011
    A mixture of very good and boring. The drink inovative while the entrees are blandish.
  • Steve Scott S.
    Steve Scott SpringerOctober 5, 2011
    Highly recommend!!! Get the goat cheese cheesecake!
  • Tyler J.
    Tyler JacobJanuary 27, 2015
    An old favorite, stunning decor
  • A
    AMay 1, 2011
    hit the bar for specialty margaritas and the low-lit, dramatic decor
  • Mica L.heart icon on user image
    Mica LoveDecember 3, 2015
    Everything!
  • Oksana L.
    Oksana LysenkoJanuary 16, 2011
    Pork sopes and the market margarita is beyond delicious.
  • Melissa T.
    Melissa TeigueNovember 6, 2010
    Say hi to my friend the Executive Chef Michael Brown! He's an awesome and talented Chef!
  • Sandra A.
    Sandra AlexanderJuly 22, 2013
    Great Dine LA Menu!
  • Tony T.heart icon on user image
    Tony TinocoMay 5, 2013
    A must stop
  • Gregg F.heart icon on user image
    Gregg FullerFebruary 15, 2014
    Been here 5+ times
    Great place for Valentines dinner!
  • Kristina P.
    Kristina PerreaultDecember 9, 2014
    The guacamole is amazing!
  • Casey
    CaseyNovember 11, 2012
    The White Sangria is amazing!
  • @irabrianmiller
    @irabrianmillerOctober 11, 2010
    Try the Scorpion margarita - it's spicy and awesome
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