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Wang Cafe
(Now Closed)Café, Chinese Restaurant, and Asian Restaurant$$$$
Changi, Singapore
27 Tips and reviews
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Leo GohJune 23, 2010This place is good! Ate the Malay fried rice which is tasty. Tried the potato omelette which I tot was special. The omelette is good but with potato in it only. Price is reasonable too.
Mel LeonardoMarch 11, 2012Staff named Jose gave us the best service! And the food were great too! 5/5 stars!
ZebrakingzSeptember 15, 2011If you're here, Laksa & Mee Rebus is highly recommended!!! Yummy delicious.
Elise ❥July 27, 2017Somehow the food here isn't the same standard as Heavenly Wang even though they sell the same things.
LhalaaJuly 2, 2019Crappy service, kaya toast is cold, different hot beverage was served. Be sure to ask for the receipt if they forget to give you one, because you will never get your food.
A must-try of beef hor fun and steamed egg....!!! And ice Cheng Tng!!! Yummy.
Vica AndrianiMay 29, 2011Seafood HorFun too salty. TangHoon TomYam too bland. Iced Bandung too sweet. Yes, first and last visit. The awful food doesn't not cost cheap ok!
AnnieFebruary 17, 2011Tang hun tong yam tasteless.. Hotplate beef too salty.. Coke not gassy.. Overall fail.. First n last visit
Linda PhuaNovember 16, 2010Very expensive. No bread. Machine-made coffee. Not nice. Should sell kaya bread.
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Wang Cafe
Singapore Changi Airport Terminal 2 (Departure/Transit Lounge South)
819642
Singapore
819642
Singapore
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch
See More
Other places inside Terminal 2
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- 8.5
"Big portions, worth the price. Recommend the Unagi Don and stew beef."
Beeee - 7.8
"Just off the bike path, and if you go during the week, it's very quiet. Good place to go for a breakfast set, they also have beer for $5. You can also use the changi wifi which is fast and reliable"
Gareth Williams - 8.1
"Really nice assortment of artisanal brunch foods. Recommend the truffle mushroom cream soup, chocolate tart desserts, and bet nice coffee. Knowledgeable and very handsome staff."
John A
