Sampo Korean Charcoal BBQ Restaurant

(Now Closed)

Korean Restaurant$$$$

Financial District, Singapore

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12 Tips and reviews

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Cheen The CuriousSeptember 10, 2011
Beancurd soup (sundubu): If u wanna spicy fix, u can go 4 d std kimchi soup or try this equally healthy alternative. Uncurdled tofu stewed in spicy soup. Hsssst!
Elvin YeoJuly 29, 2010
Great Korean food with loads of nice side dishes. The kim chi is great and u should try the marinated pork rib. It's nice. I prefer them to BBQ my foodie in the kitchen so I don't smell after dinner.
Cheen The CuriousSeptember 10, 2011
Fried mackerel (gogalbi): Suitable alternative if u r not in2 red meat. Well fried, gr8 tasting sauce, generous toppings
Cheen The CuriousSeptember 10, 2011
Fried spring onion (haemul pa jeon): Deliciously fried BIG spring onions in batter, with some squid included
Cheen The CuriousAugust 19, 2011
Kimchi: Generous portions of the side dish when u dine here. Gr8 ice-breakers
@nehpyh Line/Talkbox: nehpyhApril 27, 2013
I only have one serving of kimchi and staff cash increase their patrols...
Cheen The CuriousSeptember 10, 2011
Charcoal BBQ: Pork, beef? They all smell gr8 being cooked over a grill
Gwen TanSeptember 16, 2014
Been here 5+ times
They have moved to 132 Telok Ayer street!!
Juleana NgAugust 10, 2013
Good classic Korean fix!
Karen WongAugust 20, 2012
The kimichi pancake is yumz!
Alex HoNovember 30, 2013
Average Korean BBQ
Shirlaine BellMarch 28, 2011
Hmm not that good compare to KL..

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