- Popular
- Recent
- Kate RoseSeptember 11, 2011No, the seafood soup ($12) is divine. I am making my way through a fresh, felectable medley of seafood, in a delicately spiced, smokey broth. Next, a chile en nogada, nut and mince filled chile YUM!
- Fantastic food. Seriously authentic (Mexican chef, Mario). Shandrua, the owner, is a lovely person. Excellent place to bring friends and eat well. At night there's live music. What else can you ask?
- Michael NetzleyJune 4, 2011Been here many times. Dishes are beautifully presented, everything has tasted very good, and band had a fresh song selection. I like it here. Try the fish fillet and cheese & chili appetizer
- Kate RoseSeptember 11, 2011For anyone who has actually been to Mexico - not Tijuana - yhis is sublime authentic food. The Mexican chef (not Indian as has been wrongly suggested) is a craftsman. The mole & seafood soup AMAZING
- I have literally tasted 50% of the menu. Everything is as authentic as in Mexico. The owners, one being Mexican, can guarantee this. For me, it's like being back home.
- Michael NetzleyMay 15, 2011Don't miss the green chili & cheese appetizer. Delicious. Chili sauces all around have a great flavor. The fish fillet was beautifully cooked and presented.
- OlegJanuary 25, 2013Mindblowing, jawdropping food! Melted cheese, quesadillas and fahito all were fantastic!!!
- Michael NetzleyJuly 23, 2011Fajitas were subtle, but actually quite tasty. Still, the cheese appetizer rocks!
- Ryan RadfordMarch 19, 2011It's a Mexican restaurant run by a bunch of Indian guys... set your expectations accordingly!
- Greg FisherOctober 9, 2010Not very good. Bland flavor. Cold food. Soggy burritos. And poor service. Expected much better after reading reviews.