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Jeff LyndonDecember 6, 2013My must come place in Taipei from now on! One of the most wholesome cream of mushroom I ever had! The RED juice is surprisingly good since I hate ginger. Sea bass is beautiful!
Travel + LeisureAugust 13, 2014Nonzero follows a Slow Food philosophy and caters to a crowd of regulars with its soups, stews, and small plates. Order the Tunisian chorba lamb with house-made harissa and sea bass.
eifehNovember 16, 2014For the price, it's just okay. Food in the set was hit and miss--some great others just so so for the price. The cheesecake, however, was heavenly. I would go back just for the cheesecake.
Connor LinAugust 6, 2014Menu selection has shrunken by a lot. Choices are limited but constantly changing. A bit pricey. The typical hipster cafe environment in Taipei.
Brandon SchmittlingApril 30, 2016No longer serves food. But still go: It's now a stylish boutique in partnership with Monocle.
Anna JacobiJuly 5, 2013Nice interior and conceptually interesting. Poor execution. Most ingredients imported defeating the eat local organic concept. Fish was a couple days old and tasted fishy.
YushengApril 9, 2015Typical Taipei western restaurant where it's all about the concept but not the actual food.
Healthy tasty & organic. Great place to chill out and enjoy tea coffee and ur fav book
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Comfort food from around the world. Named Top 50 in Asia by the Daily Meal in 2013.
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