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- Angelina S.July 16, 2014You'll have the best Cajon dish in your life at low cost. There's also a pizzeria next door where you could get a large salad option for $5.99 +$3 for added chicken, but recommend a grilled breast.
- Michele Evans-BrockMarch 7, 2012Have been eating Chef's food for the past 20 years. He cooks with Olive Oil and includes Cajun, Italian, Jamaican, African & Indian accents. My favorite is the stirfry spinach and ground turkey.
- Kevin McKaySeptember 14, 2020Jerk bowl with quinoa was great, as were the brussel sprouts. Tasty hot sauce too. Made-to-order, so don't be in a rush.
- Cheryl AbarayJuly 28, 2015At McCormick Place? Take a walk down Cermak Dr. Tiny shop, but you get lots of food for the $. And it's good!
- Bert TischJuly 8, 2013Plenty of healthier options than attached Gourmet Chicken. Everything is delicious but a bit pricey for lunch. Portions are large.
- Scott SachnoffOctober 14, 2017BYOB and they have a new side of crispy Brussel sprous with walnuts and cranberries.
- Ryan RayNovember 5, 2012Hands down, this is the BEST fried chicken in the city: better than all the Harold's and Uncle Remus chicken combined.
- Amanda Michelle JonesJanuary 6, 2013This place smells delish & there's no credit card minimum! Made my curry chicken quickly.
- Stephanie SpenceAugust 3, 2013Delicioso- highly highly highly recommend spicy hot wings- best I've ever had!!!!
- Ground Turkey Pasta with Marinara! Enough for two days eating
- Chef LucianoDecember 30, 2011Had lunch with Brew master Frank of Broad Shoulders Brewing Akeel of Euro Collision GM of Snappy Carwash on Clark & Peterson