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Miller's Tavern

(Now Closed)
American Restaurant$$$$
Williamsburg, Brooklyn
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  • Mindy R.
    Mindy RomeroDecember 28, 2013
    Quinn is a great waitress! She took good care of our large group. The sun chokes were a great starter, as were the parsnips. The scallops, steak frites and roasted chicken were amazing!
  • Michael B.
    Michael BenhamJuly 29, 2012
    Been here 5+ times
    This place is easily one of the best brunch spots in NYC. I cannot believe it has remained this low key, but I am quite glad. Benedict is one point, great cocktails and an impressive wine for its size
  • Erin A.
    Erin AlbanoMarch 10, 2013
    Robert the bartender made our Sunday brunch better than ever! Pulled pork sandwich was amazing with fried egg! Can't go wrong with a couple bloody Mary's and a shot right? Ill be back!
  • Alexandra D.
    Alexandra DoucetteApril 4, 2013
    A+. Went here on a Wed night cuz Fette Sau was packed. Got the burger w/ gruyere; may be small for some, but perfect for me. Juicy as hell even though I like my burgers M-MW. Fries were super crispy.
  • Leigh Q.
    Leigh QuindaraMay 14, 2015
    Been here 5+ times
    This is a solid place. Good good, great music. For some reason never crowded for brunch, and I'll never understand why.
  • Rich K.
    Rich KearneyNovember 18, 2012
    Yet another outstanding Williamsburg restaurant. I've had a couple of awesome dinners there, but I hear their brunch is the best in the neighborhood.
  • Ashia B.
    Ashia BoyceJune 16, 2014
    Sit by the front window! Cocktails, kale salad, and burgers are great. Plus $1 oysters with sherry vinaigrette! 😋
  • Staff Picks
    Staff PicksSeptember 26, 2014
    Get out of work a bit early and eat as many oysters as you can in one shot during their happy hour. From 5-7pm enjoy half priced beers and wines. Read more
  • Matt D.
    Matt DuPreNovember 21, 2013
    The Whiskey Buck cocktail is not so great if you are looking for a good cold weather drink. It's like a frosty cold lemonade with lime. Can't even taste the bourbon in it. Just get a bourbon straight.
  • John B.
    John BakerFebruary 11, 2012
    Excellent food, greasy drinks, and an extremely friendly staff, plus a very comfortable atmosphere. I will definitely come back!
  • Evan B.heart icon on user image
    Evan BartlettMarch 26, 2013
    Very tasty menu, a bit more off the beaten path and less crowded, worth a try. Outdoor seating
  • Angelo I.heart icon on user image
    Angelo IppolitiNovember 9, 2013
    Nice small place grilled cheese was excellent, oysters salad worth to held tried
  • Jackie J.
    Jackie JDecember 7, 2012
    Cozy booth seating in the back. Delish $1 oysters and HH drinks. This place wins.
  • Deana C.
    Deana CosperMarch 10, 2013
    Sundays, sit at the bar. Robert is the best brunch bartender. Shots at 2pm? Why not! And get the bacon.
  • derkins s.
    derkins sJune 22, 2012
    Weekdays, 4-8pm, one $1 East Coast type and one West Coast type (varies every day) to go along with half-off beers and well drinks.
  • Denisse Ariana P.heart icon on user image
    Order the Grilled Cheese with Gruyere and the homemade muffins for brunch.
  • Adrianne B.
    Adrianne BenzionMay 4, 2013
    Smoked trout and fries were amazing. The dark and stormy was on point.
  • Mark B.
    Mark BaoMay 20, 2012
    great food. awesome music. outdoor seating. attractive people. what more do you want?
  • Nao M.
    Nao MizJune 10, 2012
    $4 mimosa and the ratatouille omletteeee. Love the brunch. Beautiful waitresses;)
  • Frank D.heart icon on user image
    Frank DieboldNovember 23, 2014
    Solid burger. Beware of the hanger steak lacking a side of cauliflower
  • Kevin O'D
    Kevin O'DSeptember 15, 2011
    That was the most amazing pork chop o have and in many many years. Seriously, completely caught me by surprise. Awesome.
  • John D.
    John DeelyOctober 6, 2012
    The clay oven chicken is beyond amazing! Great vibe too.
  • Crystal C.
    Crystal CheongJuly 19, 2013
    The oyster is great and whole environment is so relaxing..
  • Ashia B.
    Ashia BoyceJune 16, 2014
    Also, Red is a great waiter and he knows his stuff!
  • Curtis R.heart icon on user image
    Curtis RobertsonAugust 10, 2013
    Great food. Will try again. Outdoors seating wonderful!
  • Kristina M.
    Kristina MarinoAugust 25, 2011
    Been here 25+ times
    $1 Raw Bar every night 6 - midnight! Oysters, Shrimp, and Clams (sometimes)
  • Simi
    SimiSeptember 23, 2012
    Get the jam and biscuits as a starter, it's amazing.
  • Michael B.
    Michael BenhamJuly 29, 2012
    Been here 5+ times
    And the espresso is better than most cafes in all of NYC. Win. Total victory.
  • Gregory S.
    Gregory SegarraDecember 31, 2012
    After going to Brookllyn Stable's New Years Bash this Is the best place to get Brunch!!!
  • Kate A.
    Kate ASeptember 17, 2014
    Been here 5+ times
    Dollar oyster happy hour. Seven days a week!
  • Melissa C.
    Melissa CullensJanuary 30, 2011
    Burger is painfully salty, but don't miss the mac and cheese or charismatic wait staff!
  • Bibi M.
    Bibi MillerJanuary 13, 2012
    Been here 5+ times
    Everything is delicious. Seriously, this restaurant is a gem.
  • Daniel B.
    Daniel BremmerJanuary 15, 2012
    Been here 5+ times
    Eggs, greens, great soy latte and solid music.
  • Adrianne B.
    Adrianne BenzionMay 1, 2013
    Smoked salmon, fries and a dark & stormy-all amazing!!
  • Jake S.
    Jake SchlichtingOctober 14, 2013
    Great dollar oysters from 5-7!!!
  • Katie R.
    Katie RogulskiSeptember 29, 2011
    Been here 5+ times
    The duck hash is the best thing I've had in months! Sooooo good.
  • Maria D.
    Maria Del RussoJanuary 25, 2011
    Get the cappuccino. One of the best I've ever had, and I've had many.
  • Johannaheart icon on user image
    JohannaOctober 19, 2014
    Excellent Bloody Mary.
  • Van S.
    Van SeditaNovember 26, 2011
    The grilled cheese sandwich was the greatest I've ever experienced!
  • C. Spencer B.heart icon on user image
    C. Spencer BeggsFebruary 10, 2013
    The French roast is a winner.
  • Andy C.
    Andy CurtinNovember 6, 2010
    Been here 5+ times
    Best soup in town. Can't understand why it's not packed all the time.
  • Jon B.heart icon on user image
    Jon BrennanJanuary 4, 2014
    Been here 10+ times
    Biscuits & gravy. Every time.
  • 🌊 Christy G.heart icon on user image
    Happy hour $1 oysters :)
  • Alisha R.
    Alisha RaganSeptember 8, 2013
    Have the eggs Benedict and Bloody Mary!!!!!
  • Nick R.
    Nick ReischJuly 14, 2013
    Dollar oysters! But no drunk specials on weekends.
  • Max R.
    Max R.September 12, 2013
    Great Steak Frites, really!
  • Matthew W.
    Matthew WitherowAugust 28, 2010
    For brunch avoid the crabcake benedict and just go for the original.
  • David W.
    David WolfJune 11, 2011
    Been here 25+ times
    Try the scrambled tofu. So good!
  • Stephen M.
    Stephen MerrillJanuary 28, 2012
    Duck hash was perfect--great breakfast dish...
  • Drew F.heart icon on user image
    Drew FreyApril 13, 2013
    $1 oysters. Just do it.
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