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Prospect
New American Restaurant and American Restaurant$$$$
Rincon Hill, San Francisco
Has a stamp of approval from Eater and Bon Appetit Magazine
"... the bar and order the "Secret Burger"; they do a different one every week, and..."(4 Tips)
"7x7's Big Eat 2012 says the green goddess salad is delicious."(3 Tips)
"Happy Hour in the Bar & Lounge 4pm to 6pm Monday"(10 Tips)
"Try the Buffalo Carpaccio And Calamari"(2 Tips)
129 Tips and reviewsFilter:
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7x7 MagazineNovember 1, 2012The benedict here is made with lots of pork belly and is served on a house made english muffin. With thick a creamy sauce topping sous-vide eggs and smokey tomato compote this one is a hit! Read more
Amber OvertonMarch 15, 2015Wow, everything here was amazing. Beet salad, pork chops and ribeye steak were top notch. Service was great and attentive.
- 7x7 MagazineOctober 25, 2012The crispy fried tortillas in this version of Huevos Rancheros are covered with silky black beans, a ranchero sauce and savory roasted tomatoes. The cilantro cream adds the perfect touch. Read more
Pia ZFebruary 9, 2016If you have any sort of food allergy, this is the place to go! Their staff is super knowledgeable when it comes to dietary issues and willing to accommodate.
Block122 BKJune 28, 2012Do not sleep on this place!!! Amazing brunch (possibly the best in the city), new chef Chris L'Hommedieu has the kitchen humming and Josh Thomas is a rising star on the Sommelier scene. Big ups!
Henna Abbas MerchantOctober 20, 2017Great place for drinks post work. The dinner menu is good but the bar menu is great. It's also very affordable. Pretty good wine selection.
Happy hour is a fantastic value. Try the fried shishito peppers if they have them. Delicious.
PoojaSeptember 3, 2015Expensive place but good food. Try the 'Everything Nice' cocktail - just right for a light, lemony drink. Excellent chocolate torte.
Niketa MalhotraJune 15, 2013The Pork chops is delicious! Pair it with a beautiful red wine for added awesomeness! Definitely recommend the Banana Sundae and the cheesecake :)- Pia ZFebruary 9, 2016They have excellent desserts! Great for large groups. The bar seating is perfect for when you just want a snack.
Nation's Restaurant NewsOctober 5, 2012The $8 Cinnamon butter monkey bread, a brunch item created by pastry chef Jessica Sullivan, has developed a cult following in San Francisco. Read more
Kathryn MacDonaldJuly 2, 2010The "classy lassy" is a delicious, beautiful cocktail, but men - even if you love hendrick's gin - do not order it! As the name implies, this one is meant for the ladies.- 7x7 MagazineOctober 23, 2012Our favorite brunch dish is "The Prospector". House-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries. Read more
Good to make reservations in advance. Monkey bread at brunch. Duck, pork chop, and burger for dinner.
Karen BJune 26, 2013Wagyu beef tartare with hot mustard ice cream and pretzel bites! Delicious scallops and salmon. Super creative dessert menu.
Sherry LiJune 25, 2015Love this place. Great cocktails and service. The scallops, steak, and duck are delicious.
Maybe you didn't know they're open for lunch, and they have a fried chicken sandwich that makes the line for Bakesale Betty look silly
HanFebruary 7, 2013The 6 dollar happy hour cocktails are a steal! Come early for dinner and have a couple drinks before you get seated.
Carolina MadridJune 20, 2011Try the Pompelmo Frizzante on a warm afternoon - it's so deliciously refreshing! For an appetizer, can't go wrong with the herbed goat cheese crostini. Read more
Yvette MyersSeptember 25, 2010The food was awesome. I loved the Goddess Green Salad. The chicken Roulade and scallop entree were magnificent also. I would definitely eat here again and suggest it to everyone.
Ashok RajuAugust 7, 2014The food was pretty phenomenal. I tried the salmon, the scallops and the chicken. All very good.
Kevin ColacoJanuary 6, 2017Start with the cocktails and then go to desert, if you are still hungry then go to entrées 😀
Try the burger. It's only on the bar menu, and it's bar-menu sized, but it's the perfect amount of deliciousness.
Carrie CollinsApril 6, 2012Person who said get the halibut is crazy. It's all about the New York steak. So much flavor! The halibut was completely bland in comparison.
Priya SaiprasadNovember 2, 2012Order the duck, pair it with a glass of pinot noir and conclude it with the pumpkin beignets. Yumm- Michael DanahyJuly 31, 2019Happy Hour in the Bar & Lounge 4pm to 6pm Monday - Friday, 5pm to 7pm Saturdays
Sun YungAugust 23, 2012Try to get Charisse as your waitress - She's excellent ! Great recommendations on dessert - the berry buckle
Lauren HMay 1, 2011To drink, The Whaler; or "on tap" wine -- super reasonably priced! For eats, the Ruben-style beef tongue carpaccio & ice cream sandos
L YOctober 24, 2018Incredible salads. Went to a rehearsal dinner here, and my bf who never eats salads enjoyed it.
Francesca C.May 6, 2013Ricotta donuts are awesome! If you like cinnamon don't miss the monkey bread too!
Steven WakuuJune 11, 2018Lunch was extremely slow service and not packed. Salad tasted extremely fishy. Dinner was much better. Loved the octopus, deviled eggs and bone marrow.
Bar menu ftw! Rotating menu of tasty bites, steak frites and juicy burgers!
YukoMay 14, 2013Good for Sunday brunch at this fancy restaurant. All dishes we ordered were delicious.
Derek DukesJuly 18, 2012Ask the sommelier for a wine with good kimmerdigian qualities. Then ask her to spell it!
Gilt CityApril 1, 2011The Chef’s United for Japanese Earthquake and Tsunami Farm Aid Dinner on April 9 will feature cooking talent from Yoshi’s, Perbacco, Prospect, Bix, Picco, Zero Zero and Terra and Ame.
- Attune FoodsJune 26, 2010If the halibut is on the menu, don't look twice, order it. The whole wheat crepes are a savory filling vegetarian option and are also great to share.
The Daily SipMarch 21, 2012Be sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500. www.bottlenotes.com/challenge
Lane JordanDecember 10, 2010Try the foie. Its melt in your mouth goodness and the gelee is the icing on the goose. Ask for extra bread.
No better neighborhood gem. Bartenders are the best- and really cite ladies to greet
517 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Contemporary California cuisine in a warm and modern urban environment.
Closed until 5:30 PM (Show more)
- Mon–Thu
- 11:30 AM–10:00 PM
- Fri
- 11:30 AM–10:30 PM
- Sat
- 5:30 PM–10:30 PM
- Sun
- 11:00 AM–2:30 PM
- 5:30 PM–9:30 PM
(415) 247-7770
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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