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- Lizzie PJanuary 9, 2017They have an eclectic mix of food on the menu, which is constantly changing and the staff are lovely! Nice little spot.
- Nat MDecember 2, 2016The staff were amazing; thank you for keeping the kitchen open beyond 3pm & waiting till my friend arrived to cook our food. Not only were the staff brilliant, the food was so awesome too.
- ChristinaApril 13, 2013Really funky decor & great ambience- Vietnamese brawn & spice chicken were juicy, soft & cooked beautifully. However, DON'T order salted caramel icecream- concentrated, OTT sweetness- awful!
- Polina MelamedJuly 26, 2015Interesting menu that constantly changes, in a beautiful setting! The home-made bread was remarkable.
- YOUhomeDecember 10, 2014Not your traditional Sunday lunch, but delicious nonetheless. Their set menu changes every three weeks meaning the food is always fresh!
- Irina RaileanuMarch 21, 2013Brilliant food, great ambiance and ... If you fancy a smoothie pop over to the Innocent office ( next door ) ;) we went for a team lunch very nice!
- Alex PembertonNovember 30, 2013Try the prosciutto, mozzarella, walnuts and clementines, and the pistachio and lamb koftes.
- Morgans Hotel GroupAugust 17, 2012An experimental kitchen always adapting the menu and trying new things depending on what is in season. Found in a converted Victorian Wharf building
- Katie BalyuziDecember 13, 2016Beautiful setting, friendly staff and wonderful fresh food from an ever changing seasonal menu
- Michael HadwinJanuary 13, 2015Friendly staff. Urban cool. Nice Catalan menu with wine matching. Good value.
- The GuardianApril 25, 2012"It's one thing to have an impressive rep as a cook (not to mention friends in high places). But it's quite another to be able to keep that up day in, day out..." Read more
- Time Out LondonMarch 28, 2012Don’t expect to find the traditional Sunday lunch at Dock Kitchen, as chef Stevie Parle likes to use international influences in his eclectic dishes. Read more
- Yasha MalekzadJuly 9, 2013The chicken liver is absolutely incredible! Best I've ever had. Lovely service too.
- Javier HernandezSeptember 10, 2011The place is very cozy. Food is delicious, they change the menu every day.
- Lili PecirepDecember 7, 2011Xmas menu well thought through but executed mediocre warm ish food, Mexican salad delicious but lacked a not of dressing! Gold leaf on lamb is nice touch
- Koggi DjFebruary 19, 2011Really long time between dishes... Service was distracted most of the time. Shame, because the place has a nice atmosphere. But it seems they need to learn a lot of "service"
- Florence RolandoSeptember 23, 2010Nice place, creative cuisine and my design heroes, Tom Dixon, Piet Ein Eeck, Marcel Wanders are in the room!