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- Anastasiya MaydanovaDecember 3, 2016Everything was superb! Ravioli with truffles just perfect. And the meat was so tender. Ideal service in french :)
- Francesca GrimaOctober 31, 2012The only restaurant in this area that is worth going to! Owner Thierry will look after you.
- Chefs FeedAugust 22, 2014Richard Corrigan, chef of Bentley’s Oyster Bar & Grill, eats here on his nights off. He loves the Free range chicken. Read more
- Yo Bro Gazpacho ! Of the Cucumber Variety ... Amazing !
- Damon BattenNovember 20, 2016Came here for brunch - the place was dead and the food pretty mediocre. Stick to dinner in future I guess...
- Paul FaganJune 14, 2010Enjoy a magnum of Joseph Drouhin's 1999 Beaune Clos des Mouches Blanc, before they run out! Read more