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Hapa Ramen

(Now Closed)

Noodle Restaurant$$$$

Mission District, San Francisco

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Hapa Ramen

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SFistJanuary 13, 2015
You can find a delicious vegetarian ramen here consisting of miso and butternut squash broth with rich and satisfying noodles. Also good is the classic, thick pork ramen with buttermilk fried chicken. Read more
SFGateAugust 2, 2014
We've long been fans of Richie Nakano's ramen bowls. All components - from the balanced broth to the handmade non-alkaline noodles, seasonal vegetables and sous vide eggs - are made with precision. Read more
SFistNovember 21, 2014
Hapa Ramen, the pop-up ramen sensation, finally has a permanent home. Try the buttermilk steamed buns and the duck ramen with crispy duck confit leg and slow-cooked duck broth. Read more
Ashley MowreyDecember 9, 2014
Super pricey. Really amazing veggie ramen, but none of the ramen comes with an egg... Which is astounding since every other ramen place does this. They're $3! Making the veggie ramen $19...
Steve PortigalMarch 16, 2015
I loved the rich and spicy tonkatsu broth but did not like the chili noodles that came with it. Were I to order again I would ask them to substitute regular noodles.
Jesse AtkinsonFebruary 18, 2015
Been here 5+ times
Everything. Order the white oak to drink. Brussels sprouts for appetizer. And Miso Veggie for meal. A+.
Anita CAugust 15, 2011
Been here 10+ times
Find Richie and the crew here with their amazing ramen most Thursdays at lunchtime and occasional Saturdays. Follow @haparamen on Twitter for other locations & menu updates.
Ben RussoNovember 23, 2011
Been here 10+ times
One of the best bowls of ramen in SF. Go Big Daddy, or go home. Be adventurous and add some of the special offerings. Get the pickles. Read more
Jennifer BurlingtonNovember 26, 2014
The buns are amazing, which means the fried chicken (which is in the Hapa Ramen) is holy moly good. But then the rest is just ok - no hot sake, super al dente noodles, $3 slow egg was a mess.
Karina van SchaardenburgMarch 2, 2015
Skip the ramen and share a bunch of the small plates; the brussel sprouts are especially great.
Katie WilsonFebruary 1, 2015
We tried the brisket okonomiyaki, the hapa ramen, & the miso market ramen (veg). Ramen was ok, nothing to write home about. Pass on the okonomiyaki. Cocktails were fantastic.
Nathan KamOctober 27, 2011
Slow Roasted Pork Ramen is a winner. Pork is so tender and flavorful. Broth is deep in flavor. You'll enjoy this if you like noodles!
Thomas RaneseDecember 13, 2014
Awesome addition to the neighborhood. Cocktails and ramen make for a fun night.
savoryexposure.comAugust 17, 2011
Hapa Ramen sets up camp at the Ferry Building Tuesdays and Thursdays from 10am-2pm. Follow @linecook on Twitter and Instagram for behind the scenes looks & musings from Chef Richie
CITY GRITAugust 1, 2014
A must stop for lunch on Tuesday’s & Thursdays when Richie sets up shop outside the Ferry Building Farmer’s Market.
CITY GRITAugust 1, 2014
We’d waited years to slurp up a bowl of Richie Nakano’s ramen. By the time we got to the bottom of the Big Daddy Bowl, we were kicking ourselves for waiting so long.
Lauren MacMarch 29, 2015
Fun place to hang out and the meat is great, but the broth is pretty boring. Fast service.
Bryce RobertsJanuary 18, 2015
go off menu with the 20 piece chicken nuggets. a big tasty plate of crispy chicken and pickled.
brainsikDecember 2, 2014
The egg is cooked in a sous vide. Yolk like custard. Damn.
Andy MatuschakJune 1, 2014
Here for lunch on Tuesday and Thursdays. Light, refreshing take on ramen.
Jennifer OrmerodJanuary 24, 2013
Cash only, come prepared or you get kicked to the back of the line like I did. They could use a sign stating this..
૮( ⚈້͡ ໋͈ ૈ ꈊ ⚈້͡ ໋͈ ૈ)ა .December 22, 2014
Hapa Ramen was some of the worst ramen I've ever eaten.The pork was sad & pale, the broth was flavorless, & the fried chicken forgetful. The kimchi was pretty putrid (that's so sad). DO NOT EAT.
James GuigayomaMarch 6, 2012
Try the Ramen With Fried Chicken - For your cold SF afternoons.
Natalie LinJune 21, 2012
Been here 5+ times
Add the slow cooked egg. Best part of the bowl!
Len MApril 24, 2012
Been here 5+ times
Love how the dry erase board has different artwork every time.
Anton ShusterFebruary 11, 2013
Big daddy ramen bowl is on 7x7's Big Eat 2013.
Natalie LinJune 21, 2012
Been here 5+ times
Try the Slow Cooked Pork Ramen Bowl With Slow Cooked Egg
JudiJuly 24, 2012
Been here 10+ times
Try the fried chicken ramen bowl. So good!
JoAnne KaoDecember 19, 2012
Try the Spicy Fried Chicken Ramen - Fav!
Ben RussoMay 11, 2012
Been here 10+ times
Try cold ramen on a "hot" San Francisco days. Read more
Karen NguyenMay 3, 2012
Get the slow cooked egg. It is silken goodness
Marcelo VilelaApril 11, 2013
Been here 10+ times
Always add an egg drop.
Eric PerretDecember 11, 2012
Been here 25+ times
I would not recommend this place because the line for food is very long and the wait makes it not worth it. To many other good placesin the area.
HopHeadJimFebruary 15, 2013
Add Black Garlic. 14-day fermented holy garlic.
Brandon BurlingtonNovember 26, 2014
Derp derp.. another derping ramen place..
Madison Levin-EpsteinSeptember 23, 2013
Get the Big Daddy one!
Joel AntipuestoJanuary 27, 2013
Big Daddy ramen bowl
TJ WalkerMarch 8, 2015
Tried chicken
David LytleFebruary 9, 2012
Try the Big Daddy Ramen Bowl
Trevor HartsellMay 29, 2013
Been here 10+ times
Tuesdays and Thursdays.
Jennifer OrmerodSeptember 1, 2011
Your week isn't complete without a Thursday lunch of fried chicken ramen!
Jon NJuly 19, 2012
Add a side-order of pickles
AlexDecember 20, 2011
Been here 10+ times
get the egg. pay the baby.
savoryexposure.comAugust 17, 2011
Don't skimp out and get the slow boiled egg!
Lucy DAugust 9, 2012
Add an egg!!!!
Karl FrankowskiNovember 15, 2011
Been here 10+ times
Add an egg!
Karl FrankowskiFebruary 9, 2012
Been here 10+ times
Add TWO eggs!!
Tom HFebruary 12, 2014
Too expensive for what it is. There are better options out there.
SharonOctober 7, 2010
Pork ramen! OMG.
Christina LunaJune 18, 2010
nothing beats handmade noodles

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