13 Tips and reviews
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- JL CJuly 15, 2012Had just the typical Italian - penne arrabiata but it blowed my mind! I'm still thinking about this place after having left Brussels! I'm now finding an excuse to visit Brussels to dine here again!
- extraordinary ! we had penne with Gorgonzola (very pure, no cream) best ragu i have ever tasted and amazing tortelinni filled with goat cheese and honey in a tallegio + pear sauce ! my new fav italian
- Kim PhamFebruary 2, 2015Incredibly beautiful, fresh pasta. The pear & goat cheese tortelli is unreal.
- Richie O' DwyerJune 4, 2014Freshly made pasta with dry tomatoes and cheese stuffed on inside..excellent
- Pierre VanlieflandNovember 2, 2011This has become my favourite restaurant in town. Forget about your usual boring italian restaurant and check what tuscan food tastes like
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