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Meridian Restaurant & Bar

American Restaurant and Bar$$$$

Butler - Tarkington, Indianapolis

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7.9^/10

ratings

"Try the smoked corn puree"(2 Tips)
"Robust wine list."(2 Tips)
"The pastry chef is an ice cream ninja!"(2 Tips)
"new chef"(4 Tips)

19 Tips and reviews

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good for dates
great value
corn soup
chefs
dinner
friendly staff
creme fraiche
restaurants
seasonal vegetables
good for business meetings
parking
lunch
bar
(8 more)

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Justina BSeptember 8, 2011
The Manager Theresa is awesome and they didn't mind one bit when I had to plug my computer in and get some work done in the back corner of the bar! Definitely a friendly place to visit!
Alexander LynnFebruary 18, 2015
In the top 10 restaurants I have been to. Chef Dean Sample's use of local and in season vegetables and proteins made for a delightfully exquisite and memorable meal.
Dana ParkerMarch 3, 2016
Amazing date spot. The corn soup is excellent and their specials are delicious.
Mairin PMarch 27, 2014
Amazing food - new chef in 2014 and he changes the menu seasonally - yum!
Dig-IN: A Taste of IndianaAugust 25, 2012
Chef Layton Roberts highlights locally sourced foods. His creme fraiche is out of this world. Read more
Ross RobertsonDecember 31, 2016
Ask for Joe. He never fails to put a smile on my face.
Chad StarrJanuary 17, 2016
The Cuban was excellent. Reportedly, so are the enchiladas
J NealSeptember 27, 2012
Must Haves.. Red Wine Risotto. Corn Purée, Gnocchi. I approve this message!
Woodburn HallAugust 24, 2012
The pastry chef is an ice cream ninja! Always a solid dessert choice.
🍀LeeAnne Looney🍀June 28, 2012
For $22.50 for a burger you'd think they'd spray for mosquitos on the patio. I was eaten alive outside, I felt like I was at McDonalds!
Duncan AlneyMay 11, 2011
Been here 5+ times
Very masculine interior reminiscent of a polished dining room at a ski lodge. Thoughtful service too!
Chris CalliganDecember 23, 2015
Great atmosphere and wonderful food!
Duncan AlneyMay 26, 2011
Been here 5+ times
Wow! Our group of 10 just got told we had to take a table for 4 or ... So we all decided to go to the red key. Sad since we go out every Thursday and were looking for a new venue! Sad!
Ken CreechJanuary 31, 2012
One of my all time favs...you can't go wrong
Johnny WrightApril 16, 2011
Been here 5+ times
Don't leave until you've gotten the donuts & coffee
Monica BrockmannFebruary 26, 2011
Ask to be seated in Tony's section!
Nathan HandMay 28, 2013
Robust wine list.
Chad RichardsApril 21, 2011
Try the smoked corn puree
Joe HenryMay 12, 2013
Small portions. Overpriced. Not a fan.

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Meridian Restaurant & Bar

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