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Mission Chinese Food

Chinese Restaurant, American Restaurant, and Asian Restaurant$$$$
Mission District, San Francisco
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8.0/10
1,223
ratings
  • Stars
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  • Stars
    The Chinese food at Mission Chinese Food is a can't miss
  • Tips
    Jon B.
    "The pork belly, salt cod fried rice and ma po tofu are excellent."(26 Tips)
    Dann
    "I enjoyed their mapo tofu, cooked bacon, and kung pao pastrami."(21 Tips)
    Jenny
    "Pork belly, ribs, and ma po tofu (over crab!) were favorites."(21 Tips)
    Geo
    "The mapo tofu is unique and one of the best ma po tofus I've had."(12 Tips)
Tips and Reviews icon312 Tips and reviews
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  • Baturay A.heart icon on user image
    Baturay AkaslanJanuary 5, 2016
    Thrice cooked bacon, mapo tofu and the Chow mein are all really good. I wish they brought the squid ink noodles back.
  • Noah W.heart icon on user image
    Noah WeissJune 7, 2015
    The best Chinese food hands down. Get everything so spicy you can't feel your lips. Thrice cooked bacon, Kung pao pastrami, ma pao tofu makes a perfect meal for two.
  • olivier P.
    olivier PEYREOctober 13, 2017
    The original Mission Chinese. The decor is absurd and the vibe is Blade Runner meets hole in the wall dumpling place. Always easier to get a table around 9. Try the wings, if you can handle the 🔥
  • Lynn H.heart icon on user image
    Lynn HuOctober 2, 2013
    Been here 5+ times
    Thrice cooked bacon and cumin lamb ribs are awesome! Better food and shorter wait than the one in NYC.
  • Emily L.heart icon on user image
    Emily LNovember 16, 2018
    Went for the experience more so than the food itself, though I was pleasantly surprised that it was also pretty good. A bit jarring to be eating under disco lights and house music, but fun overall.
  • Trevor F.
    Trevor FilterAugust 22, 2014
    What's not good here? Love the thrice cooked bacon, beef brisket & broccoli, egg-egg noodles, squid ink noodles, shrimp pea dumplings and basically everything else. Toss it down with a few Tsing Taos.
  • Jennyheart icon on user image
    JennyDecember 7, 2014
    I was skeptical, but this place is actually delicious. Chinese fusion with more Chinese than fusion. Pork belly, ribs, and ma po tofu (over crab!) were favorites. Green beans also had a nice kick.
  • Candid Cuisineheart icon on user image
    Candid CuisineJune 25, 2015
    Get the thrice cooked bacon here! One of the few restaurants opened in Mission District late at night
  • Andy H.
    Andy HemmiMarch 25, 2015
    Egg egg noodle has a tasty and unique flavor! I will eat it again! MaPo Tofu was good but on the salty side. Balance of texture between the tofu and the mushrooms were really good!!
  • SFGate
    SFGateAugust 2, 2014
    Specialties: Salt cod fried rice; warm egg custard; Westlake porridge; sizzling cumin lamb; kung pao pastrami; ma po tofu; thrice-cooked bacon. Read more
  • Jay d.heart icon on user image
    Jay de CJanuary 21, 2017
    Fantastic, tasty and tongue numbing! Pickled cucumber, kimchi and beijing greens were great..fried chicken with vinegar dip was amazing! Not your typical SF Chinese. Mission, grungy decor!
  • Travel + Leisure
    Travel + LeisureSeptember 27, 2013
    Despite the hour-long wait, the food is worth it. Founding chef Danny Bowien calls his cuisine “Americanized Chinese food”; think fiery kung pao pastrami and a cardamom-laced beef brisket soup.
  • Mark M.heart icon on user image
    Mark MunroMarch 11, 2018
    The thrice cooked rice cakes with bacon and Taiwanese eggplant can’t be missed!
  • Jon B.heart icon on user image
    Jon B.April 22, 2017
    Festive and flavorful Chinese restaurant in the Mission. The pork belly, salt cod fried rice and ma po tofu are excellent.
  • Jean L.
    Jean L.September 6, 2018
    On the salty side. Favorites include the rice cake dish and peanut noodles. Vegans beware: there is butter in the corn dish.
  • Brad G.
    Brad GrahamMay 10, 2014
    Plays on the pop-up idea but is in an actual restaurant—Lung Shan. It becomes Mission Street Food for most of the week and serves classic Chinese recipes and some of chef Danny’s own creations.
  • Christine L.
    Christine LeeFebruary 21, 2014
    Tea smoked eel. Tiki pork belly. Chongqing chix wings. Thrice cooked bacon & rice cakes. Gen Tso's veal rib. Westlake rice porridge. Salt cod fried rice. Fresh squid ink noodle. Mongolian long beans.
  • Bryan Y.heart icon on user image
    Bryan YountSeptember 2, 2013
    Been here 50+ times
    Unique take on Sichuan Chinese food with dishes like kung pao pastrami and thrice-cooked bacon. Both are excellent and spicy. Don't miss the tiki pork belly or the chicken wings!
  • The Mini Johnheart icon on user image
    The Mini JohnMay 19, 2015
    I don't remember half of the names of our food but I remember that it was delicious as fck!!!! We had to close a table in advance because the place is almost always filled up.
  • Tara R.heart icon on user image
    Tara R.August 20, 2013
    LOVED THIS PLACE. Ma po tofu was good (a lil hyped) but the Thrice Cooked Bacon?! WOW. Well deserved hype. So glad we ordered. Unassuming front, got inside and it was full. Best meal of my vacation.
  • Aaron C.
    Aaron ChristianApril 7, 2013
    The General Tso's veal rib is the kind of dish that's delicious enough to convince you to utterly compromise any vestige of dinner table etiquette you may have been foolishly maintaining until now.
  • AFAR Media
    AFAR MediaAugust 12, 2014
    Known for his spicy Sichuan dishes you can even get them delivered if you are in the right zone. The Ma Po Tofu is a must try! Read more
  • Behrad Eats
    Behrad EatsMarch 10, 2012
    The dishes served here are simply amazing! I highly recommend the Chicken Wings with Explosive Chili Pepper, the Sizzling Cumin Lamb and the Ma Po Tofu.
  • Jennifer O.
    Jennifer OrrOctober 10, 2014
    Everything was so good! But beware of the spice. Just one "fire" was a lot more spicy than I can handle. Next time I'll stick with the dishes with no "fire".
  • Anthony A.heart icon on user image
    Anthony AdamsJuly 21, 2016
    Absolutely order the fried chicken with the tangy, vinegary sauce that accompanies it 👌🏽Easily some of the best in SF.
  • Justin W.heart icon on user image
    Justin WyneNovember 10, 2014
    Been here 10+ times
    The mapo tofu is my favorite. Order as many dishes as you can for family style, they're all awesome and most of them have Sichuan peppercorn. Delicious.
  • SFist
    SFistJanuary 21, 2015
    This popular Chinese spot has an array of delicious choices including some signature ones like the salt cod fried rice, tea-smoked eel, and kung pao pastrami. Read more
  • Kevin R.heart icon on user image
    Kevin RipperMay 20, 2015
    I was very drunk here but I said, "This is the best Chinese food of my life," at least 10 times. Hard to have a bad choice here, but Ma Po Tofu with pork stands out for me
  • Rebecca W.heart icon on user image
    Rebecca WangApril 21, 2015
    Everything is good. Squid ink noodles delicious. Tiki pork belly crisped outside tender inside to perfection. Tea-smoked eel mix of textures amazing.
  • Mark C.
    Mark CheshireJune 15, 2013
    Thrice Cooked Bacon is wonderful and superhot, the General Tso veal just melts in your mouth. The perfectly selected music help to make this a don't not miss location
  • Kelly R.
    Kelly RenJuly 30, 2013
    UNF. Get the pork belly, veal ribs, and thrice cooked pork! My company really enjoyed the cumin lamb as well.
  • Ken B.
    Ken BaldwinMarch 31, 2014
    the place everyone in SF talks about - get there early or go for lunch. the line usually fills up quick for dinner. I never waited bc my roomie was the chef haha
  • Chad H.heart icon on user image
    Chad HornerDecember 11, 2017
    Been here 5+ times
    try as many things as you can - kung pao pastrami + brussels sprouts are must orders
  • Geo
    GeoDecember 28, 2013
    The smoked tea eel is actually a roll, and a very awesome one at that. The mapo tofu is unique and one of the best ma po tofus I've had.
  • Laurence B.heart icon on user image
    Laurence BOctober 11, 2015
    Been here 10+ times
    Kung pao pastrami seems like a really weird idea until you take your first bite, and then it suddenly seems so obvious you'll wonder why nobody else is doing it
  • Jordan F.heart icon on user image
    Jordan FineSeptember 21, 2015
    Perfect order for two people: Tiger Salad, Chongqing Chicken Wings, and Thrice Cooked Bacon and Rice Cakes. Great combination of flavors!
  • Timothy C.heart icon on user image
    Timothy CavanaughApril 14, 2014
    General Tso's Veal Rib is fantastic; fav dish was prob the Squid Ink Pasta with Lamb Chorizo. Wow.
  • Eater
    EaterJuly 27, 2011
    Try crossing the studied, Sichuan-laced creations of a workhorse young chef with a kickback dive atmo pumped up by ghetto rap and a 60-foot dragon. [Eater 38 Member] Read more
  • VegNews Magazine
    VegNews MagazineAugust 30, 2012
    Critics' darling Mission Chinese Food has A+ vegan options, but the Tiger Salad always wins. This roll packs Chinese herbs and crunchy lettuces, drizzled with hot chili oil and turnip vinegar.
  • Dhruv B.
    Dhruv BNovember 12, 2012
    Ma po tofu, lamb, and thrice cooked bacon are fantastic. Chicken wings are way too salty, inedible by our entire group. Great place overall for food, ambiance, and music.
  • Adam F.heart icon on user image
    Adam FJuly 30, 2012
    Been here 5+ times
    The thrice cooked bacon, general tso's veal rib, and salt cod fried rice are not to be missed. Also, the mix of 90s rap and Beatles/Hendrix/Queen is pretty unbeatable.
  • Taran A.
    Taran AlexanderSeptember 4, 2013
    Get there by 5pm for instant seating. Try the explosive chicken wings, the thrice cooked bacon, and the tiki pork belly. You will SO thank me.
  • Raynaheart icon on user image
    RaynaMay 31, 2015
    Ate so much here: Tea smoked eel, mapo tofu, egg noodles, chongqing wings, and Sichuan pickles!!
  • Jonathan F.heart icon on user image
    Jonathan FishbeinAugust 27, 2018
    Surprisingly the place takes reservations online, so plan ahead and skip the line.
  • Vadim C.heart icon on user image
    Vadim ChepuryaevFebruary 16, 2016
    Been here 10+ times
    Portions are huge and food is really tasty. I love chow mein. The waiting line can be overwhelming. It's a really popular spot
  • Anthony B.heart icon on user image
    Anthony BasilioMay 10, 2015
    Servings are huge, mapo tofu and the bacon noodle dish are quite spicy. Rice is $1 extra but they brought out enough to feed the four of us. Waitress was cute.
  • Vivian W.heart icon on user image
    Vivian WangJuly 5, 2015
    Very very tasty. The salt cod fried rice is a must get. And their West Lake porridge is perfect for a sick day
  • Alisson X.
    Alisson XavierMarch 26, 2014
    Try the tiki pork belly and the breakfast fried rice which is new on the menu!
  • Mikeheart icon on user image
    MikeFebruary 22, 2017
    Interesting combos: we loved the pastrami, green beans, and all the various fried rice. Best Chinese food I've ever had.
  • Anthony A.heart icon on user image
    Anthony AdamsJune 9, 2016
    Could easily eat the thrice cooked bacon and rice cake on s weekly basis 👌🏽. And the hamachi was too damn good not to come back for.
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