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- Michael NetzleyJanuary 13, 2014I love the lasagna. Comes with a rich tomato sauce and does not have the excess of that odd creamy cheese that so many other places cook with. Well done
- Karen L.September 20, 2011Antipasto has a delicious balsamic dressing. Avoid the grilled platter, go for the baked vegetarian pasta and tiramisu if you enjoy liquor-laden desserts.
- Gabriel SupremoFebruary 7, 2013Tried the Crayfish Pasta, not too bad, though mussels wasn't fresh. They have a new dinner set menu, tried the beef but quite mediocre. Did not experience the bad svc like others mentioned.
- PhyliciaJune 9, 2012i didn't find anything i liked on the menu except for the four cheese pizza... the staff were really attentive though. the dim lighting made it hard to see. the best thing was the cheese bread.
- Dorence NgJune 18, 2011The ambience is incredible! Dimly lighted and nice italian music. However service here needs improvement. Generally a nice place for couples.
- Kayle CMarch 15, 2011Fettuccine w smoked salmon & caviar in vodka cream sauce & thincrust pepperoni pizza's pretty good. Though the tiramisu fell short of expectations.
- Chong YJAugust 21, 2011Lasagne is good. U know its tomato base sauce is homemade as it doesn't leave a MSG after taste :) Rating: 8/10
- Daren TayApril 1, 2011Great food at reasonable prices. However with an open concept kitchen, they never fail to ensure u leave the place wearing the foods' smell
- Chong YJAugust 21, 2011Thumbs up for their Tiramisu. Moist & very high in alcohol content. The way i love it! Rating: 9/10
- Serchong AngNovember 9, 2012Pricey and all the more common items were not available on a Friday night no less. (Oysters, Parma ham) . All China chefs cooking "authentic" Italian food.
- Terence LeeApril 15, 2011I find the service here good, have been coming consistently cos I work in holland village, cheers!!
- Cassie AnneApril 23, 2012Dn't ever try the wild mushroom soup here. It's soooooo watery, not how a good Italian soup is.
- Angeline TanDecember 31, 2010As an Authentic Italian restaurant, the price is considered reasonable. The crayfish pasta & 3 berries cake r nice.
- xiao haoAugust 19, 2011Service staff must learn not to use their middle finger to point out the items on the wine list for their customers...
- Ria JaegerApril 20, 2011Pasta smoked salmon & caviar with vodka cream sauce was ok but I found the smoked salmon was hard and tasteless. The chef said that is the way it should be, then it is not the way I like it.
- Seats out the back are great for 2 people, not as crowded but service takes a bit longer to be noticed.
- The Cappuccino cake very good. Mmmm. Definitely will come back for more.
- michelle leongMay 17, 2010the aglio olio is AWESOME.price range is rather normal. some may feel a little expensive, but i think its all worth while.
- Joan DivaNovember 27, 2011good ambiance but slow service and hard to get a table without reservation during dinner time. food is alright, not especially good in taste
- Stella LimMay 29, 2011It's a Fine-dining restaurant, but the service here is bad. We did reservation, but by adding 2 more person seems hard. Be flexible. Time to hire more staffs!
- Genevieve YeoFebruary 15, 2012Obviously understaffed, food was so-so and came an hour later. I can find places with better service and taste for dishes of the same price.
- Apr KApril 14, 2011Steak taste so-so. Cod fish is fresh so is gd. Lobster pasta is oily n lobster overcooked. Prawn platter is so expensive with small chix,3prawn n salmon. Won't recommend to dine. Bad!
- DeniseJuly 9, 2013Nobody picks up calls or reply to the online reservation form. How do you make a reservation here ?
- Nico NanningaDecember 17, 2011Food was okay, menu is pricey. No free water. Service with an attitude. Lacking basic serving skill when delivering and collecting plates.
- JieYing ChanNovember 26, 2011Water is chargeable!! Not free flow!! $6.50 per bottle...super super ex!!
- Karen L.September 20, 2011Service leaves much to be desired. The 1for1 card which is now being promoted quite aggressively seems to be attracting patrons in t-shirt, berms and sandals.
- Jolene PohApril 18, 2011Food is average, got us a wrong bill, pasta al russa had no salt, too dark to read the menu and overpriced.
- Alexus KooApril 17, 2012Service staffs were unprofessional, food were not worth that pricing, zero ambience.