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Flavio al Velavevodetto
Roman Restaurant and Trattoria
Testaccio, Roma
"The polpette al sugo and polpette di bollito are standout dishes!"(3 Tips)
"Authentic Roman food - absolutely delicious beef stew."(2 Tips)
"real Roman cooking and the company"(2 Tips)
"braised oxtail"(2 Tips)
50 Tips and reviewsFilter:
- roman food
- roman cooking
- wine
- polpette di bollito
- good for groups
- (15 more)
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LaurenAugust 29, 2019Cacio e pepe, obviously, but the capponatta is also a sleeper hit (with the table bread, of course). Slight preference for the service & al fresco seats at the Quiriti location, but still very good.
Josh PylesOctober 8, 2019Fantastic Cacio e Pepe! The best we had in Rome. They really nail the pepper flavor in the sauce, and the noodles were perfectly al dente. The house wine is a great value at 10 euro for the bottle.
Anna K.September 10, 2021Excellent local cuisine. Big portions and a great selection of wine list. Try carbonara!! You need a reservation. It is not centrally located, but worth the little distance
- Chris KonecnyApril 25, 2015coratella (lamb’s heart lungs and liver), coda alla vaccinara (braised oxtail), and trippa alla romana (tripe stewed w tomatoes, mint, Pecorino Romano). polpette di bollito and rigatoni alla carbonara
SebastianJanuary 23, 2015Named by Slow Food founder Carlo Petrini as one of his favourite places to dine in Rome! Expect all the Roman classics as well as some fish dishes, which aren't quite as satisfying.
Travel + LeisureMarch 1, 2013Guanciale, cacio, and chicory make lots of appearances at this Testaccio hit, and the chefs get bold with meat (oxtail takes many forms, and there’s a sublime suckling pig).
Maina KhojaOctober 31, 2019Service were good and they do half portions, amatriciana was one of the best I’ve ever had!cacio e Pepe and carbonara were just good and too salty. I think they undercook their pastas.
- hinyan wongApril 14, 2016A low key place to eat some well cooked Roman delights. Lots of locals and the odd tourists. Ever helpful staff.
Angel LeonJuly 31, 2021Wonderful place in Testaccio, coniglio was good, good wine selection, cozy environment. Prime minister had dinner here. I'll be back.
- TOWN&COUNTRYFebruary 28, 2012For real Roman cooking and the company of other Romans, this is a perfect destination. Standouts include artichoke pasta and polpette di bollito, breaded and fried meatballs of beef and chicken.
PLOctober 5, 2018Very average food. Meat balls too Salty, rabbit very dry, pasta cacio e Pepe with flat flavors and we were on the terrace on a rainy day, too bad, ceiling is leaking. To sum up, not the best dinner!
Urban Cool fun guideFebruary 9, 2014Unfortunately this time we found Flavio's meatballs without meat, extremely hard puntarelle and the carciofo alla giudia too dark and too fried. Good wine, but out of our food list for now.. C'mon!
- Hannah BlaikieOctober 7, 2015Authentic Roman food - absolutely delicious beef stew. However the staff were pretty inattentive.
R. S.October 5, 2018Paste cacio e pepe was a bit tasteless. Meatballs too salty and rabbit stew was dry. Portions, however, are big.
Great food at affordable price. Carbonara is a must.
- Spotted by Locals - city guides by localsOctober 15, 2015The polpette al sugo and polpette di bollito are standout dishes! Read more
Lena BuryakAugust 19, 2012Awful service!!! Guys, you have so many regards! For what????...waiters don't speak English, no English menu, waiters don't hesitate to sit on a table near you and others come to them and talk aloud
Ece CansunOctober 27, 2017Cacio a pepe (karabiberli ve pecorinolu makarna) yedim. Çok beğendim. Zaten öğlen yediğim süre boyunca iki yemek turu yapan rehber ve tur grubu geldi. Tavsiye edilir.
Matteo FogliApril 16, 2012L'Osteria con cucina che eredita la tradizione di Felice al Testaccio. Primi abbondanti e veraci, carne fantastica e servizio più che cordiale. Seguite i top del tiramisù e tornateci più e più volte!
Andrea ArmeniJune 1, 2014Davvero ottima l'amatriciana, con porzioni soddisfacenti. Se volete provare i sapori della cucina romana, é un posto che vale la pena provare... E non dite che non velavevodetto! :-D ;-)
Danilo ✌December 4, 2014Carbonara e tiramisú al bicchiere da urlo! Il resto... tutto MOLTO buono. Da provare!
Diego MOctober 21, 2016Difficile farlo ma lasciate spazio per il tiramisù alla fine. Se volete assaggiare la coda alla vaccinara in modo poco impegnativo, chiedete il "tris" (non in menù): coda, involtino e polpetta.
- Gian Mario BachettiOctober 14, 2014Uno dei ristoranti migliori in cui sono stato, cucina tradizionale ma con qualche lampo di fantasia che fa volare e soprattutto c'è una terrazza meravigliosa.
Max CDecember 3, 2013Ottima cucina tipicamente romana. Antipasto stacciatella di burrata con alici, Rigatoni alla gricia e tiramisù al bicchiere. Tutto perfetto!
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Flavio al Velavevodetto
Via di Monte Testaccio, 97/99 (Via Nicola Zabaglia)
00153 Roma Lazio
Italia
00153 Roma Lazio
Italia
At: Monte Testaccio
Flavio al Velavevodetto è un’osteria che si dedica alla preparazione di piatti tradizionali della cucina romana ma anche italiana. L’ambiente è confortevole e familiare ed è in grado di accogliere molta gente che ha voglia di stare un po’ in compagnia ed ha voglia di mangiare e bere bene...
Closed until 12:30 PM (Show more)
- Mon–Sun
- 12:30 PM–3:00 PM
- 7:45 PM–11:30 PM
+39 06 574 4194
View menu on http://www.ristorantevelavevodetto.it
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
Yes
Dining Options
Table Service
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Wine
See More
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