- rojak
- Popular
- Recent
- TingAugust 12, 2016They have an ordering system here. Grab a blue colour number tag at the counter and wait for your no. to be lit up on the sign board.Once that happens,go back and place your order. Saves time queuing!
- Cheen The CuriousSeptember 8, 2014Possibly one of the last few rojak stalls in SG still serving with kangkong (water spinach)
- Daniel ChongAugust 31, 2014Inconsistent cos Father and Son mix differently but alot of effort put in to make 1 of the best in SG.
- KC KooFebruary 5, 2015Do remember to add chilli to enrich the flavour of the Rojak, and this store requires waiting a bit, so better be patience.
- Cheen The CuriousSeptember 8, 2014Remember to ask for less sugar. Their sauce is consistently thick with excess sugar
- CMarch 24, 2018The rojak is very unremarkable. The sauce is too sweet and we could taste the sugar particles. Would NOT recommend.